This is a simple Korean side-dish recipe called Mu ChoJeolIm (무초절임) which is made using Korean radish.
Yield: 1½ Cups
Short Korean Lesson
- DamJang (담장) = Fence
- NeongKul (넝쿨) = A Vine
Video Instructions
⏰ The video for this recipe will be started at 3:54.
Main Ingredients:
- 2 Cups Korean Radish or Daikon Radish (½ lb)
- ¼ Cup Carrot
- 1 tsp Salt
Sauce Ingredients:
- 1½ Tbsp White Vinegar
- 1½ Tbsp Sugar
Directions
Cut 2 cups of Korean radish into thin strips.
Cut about ¼ cup or less carrot into a similar size as the radish.
Add the radish and the carrot in a mixing bowl and season them with 1 tsp of salt. Set it aside for about 10 minutes. In 10 minutes, the radish will become soft and some liquid will come out of it. Wash it thoroughly in cold water twice and drain out the water.
Mix 1½ Tbsp of white vinegar and 1½ Tbsp of sugar in a mixing bowl.
Then add the salted radish and the carrot into it. Mix everything together and it is done.
Thank you for your wonderful recipes. It looks delicious, well presented and organized recipes. will definitely try them.
hi connie,
You are very welcome. Thanks a lot for your kind comment about my site. 🙂