Today, I will make basic, but very delicious Korean vegetable pancakes, called YaChaeJeon (야채전) in Korean. I will also share some of my secrets about how to make the best pancakes. The many different kinds of vegetables, along with the crispy and chewy batter, makes for a great food. I am very glad to share this vegetarian friendly recipe with you today. Try it someday. 🙂
Yield: 6 Pancakes