Comments on: Mammoth Ppang https://www.aeriskitchen.com/2017/06/mammoth-bbang/ Korean Food and Recipes Sun, 14 Feb 2021 23:13:55 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Evelyn https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13698 Tue, 07 Nov 2017 08:49:43 +0000 http://aeriskitchen.com/?p=17716#comment-13698 In reply to Aeri Lee.

Thank you miss! 🙂 i will try it.. Hope it will come good and delicious 😀

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By: Aeri Lee https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13697 Sat, 04 Nov 2017 21:13:05 +0000 http://aeriskitchen.com/?p=17716#comment-13697 In reply to Evelyn.

Hi Evelyn,

Preheat the oven to 355 degrees F (180 Degrees C). and bake your bread with that temperature.

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By: Evelyn https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13696 Sat, 04 Nov 2017 11:27:37 +0000 http://aeriskitchen.com/?p=17716#comment-13696 Hello, thank you for the recipe 😀 may i know the temparature ( celcius/fahrenheit) for baking in the oven?

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By: Aeri Lee https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13695 Fri, 29 Sep 2017 12:37:34 +0000 http://aeriskitchen.com/?p=17716#comment-13695 In reply to KS.

hi KS,
I’m sorry for the inconvenience.. I usually use this conversion site when I need.. you can check here.. please try this. http://www.onlineconversion.com Thanks

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By: KS https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13694 Sun, 24 Sep 2017 00:27:19 +0000 http://aeriskitchen.com/?p=17716#comment-13694 Hi, can you include the weight of flour in grams? The cup i used seems to be almost half that us required.

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By: Aeri Lee https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13693 Thu, 13 Jul 2017 22:33:50 +0000 http://aeriskitchen.com/?p=17716#comment-13693 In reply to em.

hi em,
Now you can make this for your family.. yum~~~~ 🙂 hehe thanks

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By: em https://www.aeriskitchen.com/2017/06/mammoth-bbang/#comment-13692 Fri, 30 Jun 2017 02:36:28 +0000 http://aeriskitchen.com/?p=17716#comment-13692 OMGoodness, I have been looking for this recipe. My family love love this. Thank you so much for putting up the recipe!!!

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