hi Angie,
Ordinary American apple cider vinegar is totally different from the Korean apple vinegar I use for my Korean cooking. If you can not get the Korean apple vinegar, I recommend you use White Distilled Vinegar instead.. I agree with you… you need danmuji for your kimbap. 🙂

Thanks,
Aeri

hi Ann,
Unless you had some green spot (some young..not ripen part of radish can be green..) for your radish when you made it… and that’s the color you looking at now.. it shouldn’t have blue color.. I will like to see the pic if you still have it though.. thanks

hi Pia,
Soba, agedashi sound like Japanese food.. I like Japanese to eat but to be honest, I don’t know how to cook most of the Japanese food. oops.. sorry ^^:; I will share more of the delicious Korean recipes though..

Thank you for your reply Lee san. Yes I had finished the first batch I made but had kept the pickled radish in the broth itself.
Just wanted to know for the second batch whether we take it out from broth after a week and store it in a jar without broth or do we keep it in the same broth and consume from there.
By the way wanted to know if you have other recipes too. Like soba or agedashi.
Your recipes are really easy to make and turn out yumm.

hi Pia,
Yes, we usually keep the pickled radish in the broth. When you asked me to throw away the broth, I thought you already finished eating all the pickled radishes and was going to use the leftover broth for the second batch. Thanks.

Thank you so much Lee san.

However have one more question-
I have already put the next batch . when i have kept it in the vinegar broth for a week do I take the raddish out and store it in an air tight container without the broth? If i do so wont the raddish dry up ?
Or do i keep it in the same broth and use it from there?
Thank you.

hi Pia,
I’m glad to hear that you liked this recipe and will make it again. After time goes, the broth changes the flavor…like not quite fermented but.. kind of like that… so I will not use the broth again for the second batch. Yes, I just throw it out.