Comments on: Pickled Eggs

By: Mayani Ponderika

Mayani Ponderika — Fri, 02 Nov 2012 08:44:28 +0000

Hello Aeri,

My pickled eggs are pickling in the fridge:)))
I can’t wait till next thursday to serve then to my husband…I think he’ll friek out when he sees how original hard boiled eggs can be:)))
Now I think my fridge will always be pickling eggs from now on…good for a snack:)))
Your Mother is awesome for knowing this lovely pickled eggs recipe…WOOOW I’m impressed!
Thank you Aeri for your good works…Your Bryson is growing and so hansome:)))
Thanks again, CIAO BELLISSIMA:)))

By: Candy

Candy — Mon, 09 Jul 2012 09:11:50 +0000

In reply to Michael.

Michael, sugar is a pickling agent. It may not be safe to substitute anything else. Stevia won’t taste right, and artificial sweeteners cause cancer and tumors & stuff.. Especially products like Splenda– Splenda is literally 1 molecule away from being bleach… And is so bad for you that the makers of aspartame tried to have them shut down. lol I would make the recipe as-is & just have her monitor her blood sugar closely… Give her only a tiny bit… Like 1 egg or a half of an egg.. My mom & a lot of my family are diabetics, too.. So I feel for you. 🙂

Good luck! 🙂

By: Marcus

Marcus — Sun, 09 Oct 2011 14:47:54 +0000

Pickled eggs are not as American as you might think. They were invented in Britain, and were (still are) served in British pubs. The British version, however, generally uses white vinegar only, so the eggs are white, not pink.

By: Aeri Lee

Aeri Lee — Wed, 13 Jul 2011 15:40:04 +0000

In reply to Michael. hi Michael, Oh, then she has to be careful of it. What she uses instead of sugar for her food? Maybe you can try it instead. thanks

By: Michael

Michael — Fri, 24 Jun 2011 18:07:04 +0000

This looks tasty. My question is..what if I do not use sugar? My girlfriend is Diabetic and is afraid of all that sugar. Thanks..

By: Aeri Lee

Aeri Lee — Fri, 28 Jan 2011 00:35:42 +0000

In reply to Judi. hi Judi, This is sweet and sour.. so I guess it will match with something .. cold noodle.. maybe.. spicy and sour noodle ?? just imagining..hehe

By: Aeri Lee

Aeri Lee — Fri, 28 Jan 2011 00:34:39 +0000

In reply to AJ.

hi AJ,
Yes, I tried this one for the first time after I moved to Korea..and this is one of the recipes I want to make for my Korean family.. so try it someday .. it is healthy and delicious. 🙂 thanks

By: Judi

Judi — Sun, 23 Jan 2011 06:32:03 +0000

We eat pickled beets with winter stews in my home. I have never had a pickled egg though.
Do you think these eggs would be good in any type of noodle dish? The color is quite amazing.

By: Aeri Lee

Aeri Lee — Sun, 22 Aug 2010 18:24:35 +0000

In reply to Ecclasyas. hi Ecclasyas, Peel off the skin of the beets..and slice them like the ones from can.. boil the beets with plenty of water until they become soft. You will get red beef broth and cooked beets.. use them for this pickled egg recipe.. thanks

By: AJ

AJ — Tue, 17 Aug 2010 03:03:46 +0000

Wow lovely color on those eggs. I’m Korean myself and I must say that I have only tried the soy sauce ones ,but yours are definitely tasty looking as well. Kepp up the good work Daehanmingook!