Hi Rockey Smith,
Wow, I envy you that you got a new kitchen. I imagined your new kitchen while I was reading your message. wow.. so beautiful and nice.. it will be so much fun to cook something there. hehe..enjoy your cooking.. Thanks ^^

Thank you for letting me know. I need to look for a Korean soup now.
Yes living in N.Z. now, but born and raised in Texas.
Hope you do come see our new kitchen. It has a double oven, a steam oven, and an
induction hob. So easy to keep clean. The counter tops are a basic white quartz, which is harder than stone. The wall paper is gold with ivory wood trim. The floor is Tasmanian Wattle and a light colored grain. I installed a beautiful fruit mural behind the hob and added accent tiles as well for the splash back around the counters. Pots and pans are hung on a beam which makes easy access. Cabinets have soft close hinges. Do hope you will come see it and we can do some cooking together……great fun.

We have a huge organic garden as well as a herb garden, so most of our food is very fresh.
The previous kitchen was over 50 years old so we are very happy to have remodeled it.

hi Rockey Smith,
About your question, rosemary potato soup is not a Korean food. (just in case you confused it.) ^^:; Every now and then, I post some western style food too. So the soup will match with any kind of western main dish and side dish or salad. Wow, you are living in N.Z. That’s cool. I love to see your new kitchen. 🙂 Thanks

Thank you very much for your website. I just remodeled our galley kitchen and have started to learn new dishes to prepare. We are having some very good Korean friends coming from Korea to see us and I want to use Korean food for one of the meals. I want to make the Rosemary soup as I raise herbs in our garden. We do not eat shell fish. What would you suggest for additional side dishes and a main course?

If you ever come to New Zealand, we would love for you to come visit us. I am an American from Texas but now live in N.Z.

Warm regards,
Rockey