Comments on: May 2012 Contest with Sempio

By: James

James — Wed, 17 Oct 2012 14:00:24 +0000

Hello Aeri,i really like what i have being reading on your page,please kindly write me on my email as acknowledgment to this message,i am interested in your products!!!

By: Hansol

Hansol — Wed, 23 May 2012 05:36:01 +0000

Hi, Aeri.
Thank you for all the videos! you made my life so much easier!
I checked out the sempio website and there were few products that caugh my eyes.
1. Pomegranate Vinegar Drink: I feel that I could mix this with some extra virgin olive oil and toss it on a salad will make perfect easy salad dressing. I am really curious how this vinegar actually tastes.

2. Daegu Beef Sauce: I think this is going to make my even more easier and time saving. I wish I could buy these in local stores. I wonder if this still taste great with chickens since I prefer eating chicken than meat.

3. Sweet Potato Glass Noodles: I want try this with tomato sauce like a pasta with some cheese. I think it is going to still taste great.
But, I wonder if it has any taste to it since it is made out of sweet potato.

Thank you so much for your vidios and congratulation on your second baby!! 🙂 Thanks for your all hard works, Aeri!

By: K&B N.

K&B N. — Sat, 12 May 2012 06:13:23 +0000

Thank you aeri for our win ! We would love to try all the teas. We have never heard of such arrays of teas. Usually we drink our black tea, green tea, jasmine, oolong, and brown rice, but never corn, senna, and solomon seal !It sounds odd but the vinegar beverage is something we would like to try too.

thank you aeri !

K&B

By: cindymarsella

cindymarsella — Wed, 09 May 2012 23:41:07 +0000

For sure I am going to try the kalbi sauce because whenever I go to a Korean restaurant I always ordered kalbi. Especially now is summer time and am looking forward for BBQing. I think if the sempio kalbi sauce is delicious I can save money by not buying from the restaurant all the time. Kalbi can be very expensive to eat them so often. There are plenty delicious product from sempio that I’d like to try too. 😉 But I am excited to try kalbi sauce!

By: Katelyn

Katelyn — Fri, 04 May 2012 21:24:49 +0000

Here are some things I would enjoy trying:
Dried and Shredded Pollack- Sounds like it is very versatile.
Solomon’s Seal Tea Tea Bags- I love tea and would like to try this someday.
Sempio Pre-steamed Kimchi Dumplings
and
Sempio Pre-steamed Japchae & chili peppers Dumplings
These Dumplings just sound amazing and are making me hungry. 🙂

By: Sandy

Sandy — Fri, 04 May 2012 01:38:48 +0000

Hi Aeri

I would love to try all the frozen noodles: Udon, naegmyun (both). It would be great to know how to make the soup from scratch though.

Hope you can show us how!

Thanks, Aeri!

sandy

By: Bea A

Bea A — Thu, 03 May 2012 07:06:11 +0000

Hi Aeri, Thank you for choosing me last month to win your contest! I didnt know there was an english version of sempio website! I would like to try soup soy sauce. Many adjummas have told me that soup soy sauce is very different from light and dark soy sauce. Buckwheat tea is also something I would very much like to try. I am not sure if i have ever tried it before. I love jjambong from ordering it at my favorite jajang noodle restaurant, but i would love to try the instant kind.

Thank you Aeri 🙂

By: Abigail Mismanos

Abigail Mismanos — Thu, 03 May 2012 06:48:45 +0000

Thanks Aeri for my 2nd win!!!

By: Dominique Echard

Dominique Echard — Thu, 03 May 2012 01:14:57 +0000

Hello Aeri!

You are right, there are many great Sempio products out there and I would love to try them! Some that caught my eye are:
Kalbi Sauce – this will be perfect for hot summer dinners with crisp, cool lettuce wraps and tofu (my protein of choice.
Brown Rice Green Tea Tea Bags – I didn’t even know this existed. I’d like to try it iced!
Sempio Pre-steamed Kimchi Dumplings – These are also new to me, I’ve never seen them in the stores before. I love the japchae idea too. Different from your run-of-the-mill dumplings.
Sesame Leaves in Soy Sauce- These look like a great portable snack or lunch. Take some precooked rice and you are set.
Green Tea Vermicelli – What a cool idea. I’m really learning a lot about Sempio tonight. These would be good chilled with a very simple broth – add ice cubes to get it perfectly cold, with cucumber and chili peppers. Yum!

Thanks for your hard work and keep the awesome videos coming, Aeri.

Dominique 🙂