Comments on: Christmas Event 2010: The Winners

By: Aeri Lee

Aeri Lee — Sun, 20 Feb 2011 01:34:56 +0000

In reply to Emma.

Hi Emma,
Thanks for your review…
sorry but Can you leave this comment under “youndoo” post?
here is a link for you. thanks again..
http://aeriskitchen.com/2010/12/sempio-youndoo/

By: Aeri Lee

Aeri Lee — Sun, 20 Feb 2011 01:34:35 +0000

In reply to Brittany Renee.

hi Brittany Renee,
Thanks for your review…
sorry but Can you leave this comment under “youndoo” post?
here is a link for you. thanks again.. 🙂

http://aeriskitchen.com/2010/12/sempio-youndoo/

By: Aeri Lee

Aeri Lee — Sun, 20 Feb 2011 01:34:19 +0000

In reply to DD Haley.

Hi DD Haley,
Thanks for your review…
sorry but Can you leave this comment under “youndoo” post?
here is a link for you. thanks again.. 🙂

http://aeriskitchen.com/2010/12/sempio-youndoo/

By: Aeri Lee

Aeri Lee — Sun, 20 Feb 2011 01:34:00 +0000

In reply to Aimee.

Hi Aimee,
Thanks for your review…
sorry but Can you leave this comment under “youndoo” post?
here is a link for you. thanks again.. 🙂

http://aeriskitchen.com/2010/12/sempio-youndoo/

By: Emma

Emma — Wed, 16 Feb 2011 04:48:40 +0000

I received the YounDoo and I’m sorry to say it was not my favorite. I put it on some plain white rice, a basic platform to taste it with, and I found it too sweet. I also had it with some fried rice and yes mixed with other ingredients it cut down on the sweetness but not much. I was expecting something different, more salty I guess? That’s probably one reason why I wasn’t a big fan. I’m going to try it again, though with what, I’m not sure yet.

By: Brittany Renee

Brittany Renee — Tue, 15 Feb 2011 17:55:43 +0000

I received mine yesterday so I started cooking right away. All I had on hand was stir fry. I added the sauce with the vegetables. I love the flavor it gave it. I can’t wait to try one of your recipes this weekend! Thank you so much!!!

By: DD Haley

DD Haley — Tue, 01 Feb 2011 03:54:47 +0000

Good Evening Everyone,
I enjoyed using my YounDoo tonight to create a beef and veggie dish that was very hardy and flavorful. I marinated sliced beef in chili oil and YounDoo, then stir fried the beef with fresh onion, carrot, green pepper, garlic and zucchini squash, adding an additional splash of YounDoo at the end of the cooking process. Because we particularly like extra hot, spicy food, at the table, we added some additional Schezwan sauce and the dish was perfect! Thanks so much for the opportunity to try this tasty and useful product! I will post pics on facebook of our meal. Take Care Always, DD

By: Aimee

Aimee — Sun, 23 Jan 2011 02:09:49 +0000

Hi Aeri!

I received my YounDoo a couple of days ago and have been dying to try it out. I finally decided to make some dukk-gook using oxtail. I normally make the stock but still have to add garlic, black pepper, soy sauce, sesame oil and 1 or 2 packets of the Savory Choice liquid beef broth concentrate. Instead, I used one part stock and 1 part water, salt, and added 2 TB of the YounDoo liquid seasoning. I added the dukk, 1 egg, the cooked beef and topped it off with some seaweed. It was simple and excellent. My family devoured it. I really liked the depth of flavor and the fact that it is natural- NO MSG. I was surprised that such a small amount of YounDoo went so far in taste. I’m anxious to make SoonDooBoo Stew tomorrow with YounDoo!! Thanks again. If I want to reorder, should I go through you or Sempio? My market HanAhRhem doesn’t have it.

Thanks again!!

Aimee

By: Ahleessa

Ahleessa — Mon, 10 Jan 2011 22:06:06 +0000

Thank you for the wonderful giveaway and I cannot wait to try this!!! 🙂

By: jane l

jane l — Thu, 06 Jan 2011 05:35:21 +0000

congrats to the winners!!
how i wish u also do a contest that includes canada. we are neighbours after all!! lol..

n can i please request a recipe for bungeoppang? Thank you! 😛