Comments on: Seafood Rice Jeon

By: Aeri Lee

Aeri Lee — Wed, 14 Feb 2018 23:05:41 +0000

In reply to Asa.

Great job, Asa.
🙂 Yes, I love it very much too. Happy to hear your successful experience. Please try more recipes of mine and let us know. 🙂

By: Asa

Asa — Wed, 14 Feb 2018 06:26:41 +0000

I tried to cook those tonight and at beginning tripled ingredients:) however, I experienced some issues turning them over, what I completely fixed by adding 4 table spoons of flour (it also reduced time of cooking).
Got much bigger pile of pancakes, than expected, but it’s fine: they taste so good, that even no sauce needed.
For seafood I took 1 can of minced clams and chopped shrimps.

By: Aeri Lee

Aeri Lee — Wed, 18 Oct 2017 14:28:58 +0000

In reply to Heath Ince. hi Heath Ince, Yes, you can use other meat..but I recommend to season the meat if you do.. since land meat is not as savory as the seafood just itself.. maybe you can use bulgogi sauce to marinate the beef or pork.. thanks

By: Heath Ince

Heath Ince — Mon, 16 Oct 2017 13:51:43 +0000

Loved this recipe, very simple, but so tasty
could i add beef or pork instead of the seafood is that still traditional

By: Aeri Lee

Aeri Lee — Wed, 18 Jan 2017 19:28:24 +0000

In reply to Faith. hi Faith, If your jeon stuck together well, actually I can think different cases.. first thing I can think is.. somehow your batter might be too runny.. Yes, egg does help to make the jeon stick together well..but if the batter is too runny, it will not stick together.. that case.. it's better to make the batter a little more thick consitency.. another thing I can think is.. you might chopped your vegetable and seafood ingredients a little too big for jeon ?? When all the ingreidents has similar and small size.. the jeon can stick better. I hope it helps you.

By: Faith

Faith — Tue, 17 Jan 2017 10:03:24 +0000

Hi Aeri, love your blog 🙂 Can I ask a question? I tried the recipe but in a bigger volume since I have a big family to feed… sadly my pancake didn’t stick together in the frypan… I did use the short grain rice but I am wondering if it’s because I didn’t use enough eggs? In the end, it turned out as a delicious fried rice still but would apperciate your thoughts as to why it might not have stuck 🙂

By: Aeri Lee

Aeri Lee — Tue, 13 Dec 2016 14:04:32 +0000

In reply to Pauline. hi Pauline, Nice to meet you too. I hope your daughter loves it too. I also hope you can try many delicious Korean recipes through my channel. thanks

By: Pauline

Pauline — Mon, 21 Nov 2016 16:26:26 +0000

Hello Aeri,

Nice to meet you… I find your blog and recipes very useful 🙂
I will definitely try this as I have a very picky daughter 😀
My family and I really like Korean cuisine and cooking them are quite challenging because we are Asian family living in europe, so I there are not many reference that are authentic and I’m glad to find your website 🙂
Keep writing and God bless you 🙂

By: Aeri Lee

Aeri Lee — Thu, 17 Nov 2016 14:42:15 +0000

In reply to Linda.

Hi Linda,
Yes, I love my cutting board too. I got it from amazon. Here is a link for you. 🙂
https://www.amazon.com/Seville-Classics-Bamboo-Cutting-Removable/dp/B001DNZI6O/ref=sr_1_15?s=kitchen&ie=UTF8&qid=1479393694&sr=1-15&keywords=cutting+board

By: Aeri Lee

Aeri Lee — Thu, 17 Nov 2016 14:40:04 +0000

In reply to Sue.

hi Sue,
You are welcome. Thanks a lot. 🙂