Comments on: Potato Croquettes

By: Aeri Lee

Aeri Lee — Wed, 16 Jul 2014 21:59:13 +0000

In reply to mahsa. hi mahsa, Hehe.. please watch my videos and try my recipes.. It's cool that you love Korean cooking. Thanks ^^

By: mahsa

mahsa — Mon, 16 Jun 2014 17:55:39 +0000

hi i love so korea and coocing korean plz help me

By: Aeri Lee

Aeri Lee — Sat, 08 Mar 2014 17:33:37 +0000

In reply to kristin.

hi kristin,
I used American brand mayo (Kraft) … I didn’t use any tonkatsu dipping… for me it was just fine to eat plain.. hehe.. but that sauce sounds good too.. Thanks

By: kristin

kristin — Sun, 23 Feb 2014 22:59:14 +0000

Wow, thank you so much! I was looking for this recipe FOREVER! I love that you use cooking spray and bake instead of deep fry, so much healthier. Do you use Kewpie mayonnaise or regular? Also, I had these in a Japanese restaurant bento box, and they use tonkatsu to dip, do you use sauce? I guess the ones they are serving at the Japanese place are Korean, tho, bc all the Japanese recipes I look up use ground beef and no veggies…. anyway, thank you so much!

By: Aeri Lee

Aeri Lee — Sat, 15 Feb 2014 16:07:18 +0000

In reply to Lulu. Hi Lulu, You are right, without breadcrumbs, your croquette will not be crispy..but it's up to you.. you can just bake the potato patties.. hehe healthier..^^

By: Aeri Lee

Aeri Lee — Sat, 15 Feb 2014 16:05:22 +0000

In reply to Luvybell. hi Luvybell, Thanks for visiting my blog. ^^ You can use mayo or other seasoning you like to use for your croquettes. thanks

By: Luvybell

Luvybell — Wed, 12 Feb 2014 07:00:32 +0000

Hi, stumbled at your website today, found that many of your recipes are interesting..seem not too difficult for a novice like myself. Will like to try some of the dishes soon~ For potato croquettes, do we have to use mayo or is there other replacement?

By: Lulu

Lulu — Tue, 11 Feb 2014 02:24:04 +0000

Hi Aeri! I love this recipe and I can’t wait to try it out! I think my little brother will love this haha. Can I bake the croquette without coating them with bread crumbs or flour? I know it probably won’t have a crispy shell, but I don’t mind it 🙂

P.S. I love how Bryson was like “nope, my croquette” at the end xD so adorable <3

By: Aeri Lee

Aeri Lee — Sun, 26 Jan 2014 00:52:56 +0000

In reply to Linda.

hi Linda,
Great.. hope you enjoy this recipe. thanks 🙂

By: Linda

Linda — Wed, 22 Jan 2014 00:45:24 +0000

I just watched the video for this on a food network that came up on my Roku and I had to search for the recipe. This looks so fabulous, I’m making them tomorrow!

Thanks 🙂