Comments on: Black Bean Paste TteokBokkI

By: Aeri Lee

Aeri Lee — Thu, 03 Oct 2013 00:06:24 +0000

In reply to JY.

hi JY,
Yes, you can do that. I have a jajangmyeon recipe too. Here is a link for you. http://aeriskitchen.com/2008/09/jja-jang-bap-noodle/

By: Aeri Lee

Aeri Lee — Thu, 03 Oct 2013 00:04:33 +0000

In reply to t0nym3r.

hi t0nym3r,
Yes, you need to use right kind of rice flour (short grain rice flour)..and need to knead the dough well.. I want to recommend you to try this recipe.. it’s from maangchi’s..her recipe seems easier and less problem… here is a link for you.
http://www.maangchi.com/recipe/garaeddeok

By: t0nym3r

t0nym3r — Wed, 25 Sep 2013 06:09:03 +0000

hi aeris, i tried making the sticky rice cakes but it when i used them in making royal court Tteokbokki, they simply went out of shape and became sticky that the veggies started coating them. i guess the gluten like mentioned in your youtube video that there is no shortcut as to develop the gluten. so if i don’t have a bread machine like you used in the video, what’s the other way? i’d really like to try making
them again.
thanks.

By: JY

JY — Tue, 24 Sep 2013 01:27:02 +0000

Aeri, this is great! Can I substitute the Ddeok with noodles to make a quick-and-easy Jjajangmyun?

By: Aeri Lee

Aeri Lee — Mon, 23 Sep 2013 14:54:51 +0000

In reply to Stew. Thank you. :) Try it someday.. hehe

By: Stew

Stew — Sun, 22 Sep 2013 15:47:15 +0000

🙂

Looks great!