hi Christina,
Haha, don’t say sorry. I almost guessed what you meant but I wasn’t 100 % sure. Actually, recently I saw what you said in a grocery store in America. It looked exactly same with the Korean one. I didn’t try the American ones yet, but I will definitely try it soon. If you saw it in a Korean grocery store, yes it’s the same thing. 🙂 thanks

Haha, I am so sorry Aeri about the typo with your name as well as Yakut. I meant Yakult which is a type of sweet drink in a small bottle. I’ve seen similar looking drinks sold in Korean grocery stores which is why I asked if that is the Korean drinking yoghurt that you referred to in your recipe?

hi Christina,
About your question, I used Kraft mayonnaise when I made this recipe. So you can try it. I googled what is Yakut..and it came out as “a member of an indigenous people living in scattered settlements in northern Siberia” oops..I know that’s not what you meant though.. thanks for your comment. 🙂

Or is there a Korean brand of mayonnaise that I should use?

I have some left over potatoes and would love to try this recipe.

Can you please tell me what brand of mayonnaise you use? I have 2 types in my fridge, Kraft mayonnaise which is sweet and sour and the Hellman mayonnaise which doesn’t really have much of a flavour.

Also, is Korean drinking yoghurt the same as Yakut?

Thank you

hi Mildred Yeo,
Oh.. shrimp.. that’s a good idea. I like shrimp. 🙂 Thank you. I’m happy you enjoyed your salad.

I made this salad again for lunch. But I ran out of potato and eggs…so I boiled some shrimps, peeled the shells and added them to the salad. It’s just as delicious! A no-starch/no-carbo lunch for me! 🙂

hi Mildred Yeo,
That’s lovely. Thanks for trying my recipe. I’m so happy you liked it. hehe

I made this salad for breakfast this morning. It’s absolutely delicious! Love the crunchiness of the apple and corn in every bite! Thank you for the recipe, it’s a keeper! 🙂

hi Ws lee,
Hhaha.. you did a great job then. ^^ thanks