Comments on: Vegetable Jeon https://www.aeriskitchen.com/2013/08/vegetable-jeon/ Korean Food and Recipes Wed, 20 Jan 2021 18:44:33 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12985 Sat, 11 Oct 2014 11:39:16 +0000 http://aeriskitchen.com/?p=13886#comment-12985 In reply to Sarahime.

hi Sarahime,
I’m very excited to hear your success. hehe.. thanks 🙂 Please come back with more successful stories. hehe

]]> By: Sarahime https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12984 Sat, 13 Sep 2014 15:04:46 +0000 http://aeriskitchen.com/?p=13886#comment-12984 Hello Aeri,

I wanted to thank you for all your recipes and your explanation! It’s just simple to follow the steps. I tried this korean pancakes and it was a real success ! My family liked it ! So thank you again !

See you soon for another try ! =)

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12983 Wed, 03 Sep 2014 18:15:40 +0000 http://aeriskitchen.com/?p=13886#comment-12983 In reply to Chelle.

hi Chelle,
How’s your life in Korea.. hope things are great over there. hehe.. I’m so happy you like my vegetable jeon recipe.. haha yes that’s what I usually do too.. save some batter and eat the next day. 🙂 Thank you very much for your comment.

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12982 Wed, 03 Sep 2014 17:55:13 +0000 http://aeriskitchen.com/?p=13886#comment-12982 In reply to peony.

hi peony,
You are more than welcome. Thanks for trying my recipe. 🙂

]]> By: peony https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12981 Wed, 13 Aug 2014 11:06:22 +0000 http://aeriskitchen.com/?p=13886#comment-12981 This food is awesome I cooked it today for launch and my family really liked it…감사합니다 ^^

]]> By: Chelle https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12980 Sun, 27 Jul 2014 06:26:03 +0000 http://aeriskitchen.com/?p=13886#comment-12980 Thank you so much for this recipe! My boyfriend and I recently moved to Korea to teach English for a short time and we really want to try as many Korean foods as possible. There’s a jeon restaurant not too far from our officetel but they are very spicy and mostly haemuljeon (which I am not too fond of), or very VERY spicy (which my boyfriend struggles with) so I wanted to make my own!

I tried a couple of recipes but the texture or flavour did not seem quite right. But the flavour with this recipe is so good and very filling, too! I usually still have half a bowl of batter left over so I can make more for breakfast in the morning 😀 The photos are very good and the way you wrote the recipe is very easy to understand and follow, unlike many recipes online. We make your jeon at least once a week, especially now it is raining a lot ^^; so I thought I would make sure to thank you 😀

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12979 Fri, 25 Jul 2014 18:04:45 +0000 http://aeriskitchen.com/?p=13886#comment-12979 In reply to Susan@LunaCafe.

Yes, the potato is cut thinly, so it is cooked enough for the time. Try it someday. Thanks 🙂

]]> By: Susan@LunaCafe https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12978 Thu, 24 Jul 2014 18:29:58 +0000 http://aeriskitchen.com/?p=13886#comment-12978 What a great blog! Love your video, so helpful. 🙂 I’ll have to run across town to my favorite Asian market to look for the Korean Frying Mix. Haven’t heard of that before. one question: Do the shredded potatoes cook through I this short amount of time? These look so good, can’t wait to try them.

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12977 Wed, 16 Jul 2014 21:45:28 +0000 http://aeriskitchen.com/?p=13886#comment-12977 In reply to Nytcsh.

hi Nytcsh,
I don’t soak potato for my jeon.. what I do is.. I peel and cut the potato last after I do all other vegetables.. so you will not have to worry much about discoloring .. and potato starch gives good flavor and texture to the jeon.. so I want to keep it too. thanks ^^

]]> By: Nytcsh https://www.aeriskitchen.com/2013/08/vegetable-jeon/#comment-12976 Thu, 03 Jul 2014 06:16:01 +0000 http://aeriskitchen.com/?p=13886#comment-12976 Hi Aeri, does the potato requires soaking to prevent discolor as well as starch removal?

]]>