Comments on: Carbonara TteokBokkI https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/ Korean Food and Recipes Sun, 31 Jan 2021 16:57:08 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12596 Thu, 08 Mar 2018 21:28:40 +0000 http://aeriskitchen.com/?p=12753#comment-12596 In reply to Asa.

hi Asa,
Thanks for your story. It was exciting to see how you make your dish so delicious and healthy. 🙂 I’m happy you liked this recipe.

]]> By: Asa https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12595 Mon, 05 Mar 2018 17:56:11 +0000 http://aeriskitchen.com/?p=12753#comment-12595 I cooked it with following changes:
1) I took regular bacon, which I cut in pieces and fried till golden and crispy. Fat I discarded. I added bacon in the very end to ready dish.
2) I took 2 bell peppers, 1 red onion, 3 cloves garlic (minced), 1 lbs of brown button mushrooms and 1 lbs broccoli florets.
3) Due to huge amount of ingredients I had to add 1/2 cup more milk.
The result was to die for, besides that I found, that it’s very good reheated. I heated up leftovers next day on low heat in a wok with a little more milk. Reheated rice cakes usually suffer non-even texture, but in this very dish it’s not so obvious due to creamy sauce. It will definitely stay on our menu forever!
Thank you very much for wonderful site!

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12594 Thu, 17 Nov 2016 14:37:03 +0000 http://aeriskitchen.com/?p=12753#comment-12594 In reply to Sabrina.

hi Sabrina,
Sorry.. I didn’t try it for myself.. so I cannot tell the answer with confidence. Plus.. personally, I don’t like gochujang sometimes.. and prefer spicy pepper or hot pepper powder to make something spicy.. so I don’t know if i would use gochujang for this case or not.. I can picture just few pieces of fresh spicy hot pepper pieces can keep the flavor of this carbonara sauce and add some heat to it. Thanks

]]> By: Sabrina https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12593 Wed, 26 Oct 2016 19:23:11 +0000 http://aeriskitchen.com/?p=12753#comment-12593 Hello Aeri,

I want to make spicy carbonara tteokbokki. Can I add gochujang paste to make it the spicy version?

Thank you!

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12592 Tue, 06 Nov 2012 01:13:53 +0000 http://aeriskitchen.com/?p=12753#comment-12592 In reply to AlvinaTj.

hi AlvinaTj,
Thanks for your comment. I will add it to my list. 🙂

]]> By: Julie https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12591 Mon, 22 Oct 2012 07:24:18 +0000 http://aeriskitchen.com/?p=12753#comment-12591 The title made me smile. Gangnam Style sonog of Psy is super in nowadays. It is just right to name this dish after that.

]]> By: AlvinaTj https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12590 Sun, 14 Oct 2012 19:52:02 +0000 http://aeriskitchen.com/?p=12753#comment-12590 Hey! This is such a great website! I’ve been watching Family Outing again and there are some food that they make (morning breakfast!) which looks so good. One of them is “Jippang(?)”, steamed red bean bun (with pumpkin and plain). Would you mind sharing the recipe? Thanks!!

]]> By: Beverly https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12589 Sat, 13 Oct 2012 19:52:06 +0000 http://aeriskitchen.com/?p=12753#comment-12589 Aeri,
Annyeonghaseyo. Thank you so much for posting this recipe. I tasted this many months ago at a local restaurant here in HI (without the veggies and bacon)and have been looking for a recipe ever since. I am going to give this a try! Kamsahamnida & God Bless you! 😀

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12588 Tue, 09 Oct 2012 00:54:06 +0000 http://aeriskitchen.com/?p=12753#comment-12588 In reply to Nilu Seneviratne.

hi Nilu Seneviratne,
hehe.. your korean sentences were cute and of course I could understand what you said. thanks 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/09/gangnam-style-carbonara-tteokbokki/#comment-12587 Tue, 09 Oct 2012 00:53:05 +0000 http://aeriskitchen.com/?p=12753#comment-12587 In reply to albertocook.

hi albertocook,
Nice to meet you:) My husband bookmarked your cooking blog..since he likes Italian food (pasta..pizza) .. he wants to try some of your recipes for him someday..hehe Hope to see you more often here. Thanks 🙂

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