Comments on: RaBokkI

By: Aeri Lee

Aeri Lee — Sat, 03 Sep 2016 18:25:51 +0000

In reply to Emily.

That’s awesome, Emily.
Thank you very much. 🙂

Emily — Sun, 28 Aug 2016 00:50:09 +0000

I tried this recipe last night and it was delicious!! Thank You!!

Aeri Lee — Sun, 17 Apr 2016 00:12:06 +0000

In reply to Kaedi. hi Kaedi, That is awesome. Thank you very much. I'm excited to hear this kind of feedback. hehe

Aeri Lee — Sat, 16 Apr 2016 17:14:57 +0000

In reply to Laurelle.

hi Laurelle,
wow, Perfect ? You must be did great job. 😉 Thank you for update..and love to hear that you enjoyed this recipe. awesome !!

Laurelle — Wed, 09 Mar 2016 18:50:48 +0000

Hi Aeri,

I just made this tonight and it was PERFECT! Reminded us of late nights at 김밥천국 in Seoul 🙂

Thank you so much for the excellent recipe!

Kaedi — Sat, 05 Mar 2016 21:07:10 +0000

It’s perfect! Even my American boyfriend, who knows nothing about Korean food, liked it. It is as good as any I’ve had in a restaurant.

Thank you for posting! I’ll have to check out your other recipes.

Aeri Lee — Fri, 08 May 2015 13:55:39 +0000

In reply to Anita.

Hi Anita,
Sure..it’s up to you. 🙂 Thanks

Anita — Mon, 13 Apr 2015 13:59:57 +0000

Hi Aeri,
Can I use the anchovy n kelp broth like in the tteokbokki instead of only using water.

Aeri Lee — Wed, 04 Jun 2014 23:55:10 +0000

In reply to suzi.

hi suzi,
Since this recipe is for about 3 servings.. I think you can double the recipe.. 🙂 Thanks

suzi — Wed, 04 Jun 2014 08:24:43 +0000

Hello how many cup of water do i need for 5 serving and other ingredient? 🙂