Comments on: Korean Sweet Potato TwiGim https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/ Korean Food and Recipes Sat, 11 Jun 2022 00:39:37 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: AeriLee https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-14180 Sat, 11 Jun 2022 00:39:37 +0000 http://aeriskitchen.com/?p=11962#comment-14180 In reply to Angela.

Hi Angela,
Usually, cooking oil such as canola oil, vegetable oil.. can be good to use. You can deep fry squash..but the taste and texture will not be the same.. Thanks..

]]> By: Angela https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-14179 Mon, 06 Jun 2022 09:25:03 +0000 http://aeriskitchen.com/?p=11962#comment-14179 Any specific oil or we can use any oil for deep frying? Also, the same process for Squash?

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12186 Sun, 03 Dec 2017 11:29:30 +0000 http://aeriskitchen.com/?p=11962#comment-12186 In reply to Sandy.

hi sandy,
Nope. You do not have to rinse it… actually you shouldn’t.. lol 🙂 Let me know how it turned out if you try it someday. thanks

]]> By: Sandy https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12185 Fri, 01 Dec 2017 22:50:21 +0000 http://aeriskitchen.com/?p=11962#comment-12185 After salting the sweet potatoes, do u rinse it off before mixing in frying mix?

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12184 Sun, 07 Apr 2013 11:51:05 +0000 http://aeriskitchen.com/?p=11962#comment-12184 In reply to Lorraine.

sorry I couldn’t quite understand what you wanted.. you want a new recipe using sweet potato ? ^^:; sorry for my poor understanding.

]]> By: Lorraine https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12183 Tue, 26 Feb 2013 03:03:08 +0000 http://aeriskitchen.com/?p=11962#comment-12183 In reply to Lorraine.

Would like fried sweet potato recipe.
Thank you so much.
Lorraine 😉 The tip of what type of oil you use to fry them in from another post was helpful also.
Lorraine

]]> By: Lorraine https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12182 Tue, 26 Feb 2013 02:35:05 +0000 http://aeriskitchen.com/?p=11962#comment-12182 Would like the recipe for fried sweet potatoes. If there is a different name for them, I apologize for not using the correct recipe. I saw the recipe on line at a friends house and was really impressed. Unfortunately, I didn’t get the recipe. Please send to my email address. Thank you so much!

]]> By: Katherine Yu https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12181 Mon, 04 Feb 2013 07:46:42 +0000 http://aeriskitchen.com/?p=11962#comment-12181 This recipe is perfect! I am looking for sweet potato recipes but almost all of them needed to be baked and I don’t have an oven. I love your website! I’ll let you know how this works out. Thanks Aeri!

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12180 Tue, 17 Jul 2012 23:04:55 +0000 http://aeriskitchen.com/?p=11962#comment-12180 In reply to Anna.

hi Anna,
I used canola oil.. ^^

]]> By: Anna https://www.aeriskitchen.com/2012/04/korean-sweet-potato-twigim/#comment-12179 Fri, 06 Jul 2012 18:55:22 +0000 http://aeriskitchen.com/?p=11962#comment-12179 Hi Aeri, thanks for your great recipe posts. What kind of oil do you use to deep fry for this recipe? Thanks!

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