Comments on: Egg Ppang https://www.aeriskitchen.com/2012/03/egg-bbang/ Korean Food and Recipes Sat, 01 Jan 2022 11:35:56 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: AeriLee https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-14112 Sat, 01 Jan 2022 11:35:56 +0000 http://aeriskitchen.com/?p=11364#comment-14112 In reply to PAC.

hi PAC,
I’m sorry to reply this late. Yes, you can make the batter ahead of time..and use for the next day. 🙂 Thanks. Happy new year ~~~

]]> By: PAC https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-14108 Fri, 17 Dec 2021 19:59:27 +0000 http://aeriskitchen.com/?p=11364#comment-14108 Hi! I know this is an old thread, but I am hoping you still check it. Can I make the batter up the day before or does it have to be made fresh right before you bake them? Looking for a shortcut – making a brunch tomorrow for family with these delicious egg breads. Thank you!

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12035 Thu, 13 Jul 2017 16:12:29 +0000 http://aeriskitchen.com/?p=11364#comment-12035 In reply to Janice.

hi Janice,
Thanks for sharing the link with us. I’m sure that somebody wants to try it. Maangchi makes delicious food. 🙂

]]> By: Janice https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12034 Wed, 14 Jun 2017 21:58:59 +0000 http://aeriskitchen.com/?p=11364#comment-12034 In reply to Tara.

I know this is an old comment, but I think this the cornbread recipe you are looking for: https://www.maangchi.com/recipe/oksusu-ppang. I thought I’d post the link in case anyone else was curious.

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12033 Sat, 20 Jun 2015 11:05:07 +0000 http://aeriskitchen.com/?p=11364#comment-12033 In reply to Tara.

hi Tara,
I’m happy to hear that you enjoyed this recipe. Thank you very much. ^^

]]> By: Tara https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12032 Thu, 28 May 2015 14:04:03 +0000 http://aeriskitchen.com/?p=11364#comment-12032 This was my first time trying Gyeran Bbang. It was absolutely delicious! Love the combination of sweet bread with the egg. It was a huge hit with my family.

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12031 Fri, 08 May 2015 14:09:55 +0000 http://aeriskitchen.com/?p=11364#comment-12031 In reply to Luv.

Hi Luv,
I do want to help you, but at first I need to be sure what you are talking about. Since I’m not a generation from Korean war, some of the food from the old days are not familiar to me. Please can you find a picture or Korean name for it? thanks

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12030 Fri, 08 May 2015 14:02:48 +0000 http://aeriskitchen.com/?p=11364#comment-12030 In reply to maki1300.

hi maki1300,
I hope that my recipe is good enough to satisfy your good memories in Korea. 🙂 thanks

]]> By: maki1300 https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12029 Sat, 28 Mar 2015 09:36:06 +0000 http://aeriskitchen.com/?p=11364#comment-12029 thanks for this 🙂 tasted this on my last visit. best street food i tried,, now i can bake it at home

]]> By: Luv https://www.aeriskitchen.com/2012/03/egg-bbang/#comment-12028 Mon, 16 Mar 2015 01:06:35 +0000 http://aeriskitchen.com/?p=11364#comment-12028 I am desperate to find a recipe for a type of steamed sweet corn bread which was served in South Korea to the school children after the Korean war. My boss has such fond memories, I want so much to recreate this for her. If you have any suggestions, please let me know.

]]>