Comments on: Seafood and Green Onion Jeon https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/ Korean Food and Recipes Wed, 20 Jan 2021 23:59:40 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11927 Tue, 05 Dec 2017 12:27:36 +0000 http://aeriskitchen.com/?p=11180#comment-11927 In reply to Gladdie.

hi Gladdie,
Yes, you can use the cooking vinegar you have also.. (not the American style apple cider vinegar though..because the flavor is a lot different from normal vinegar..) Frying mix is basically wheat flour mixed with some seasoning or other ingredients that make delicious batter for deep fried food.. I recently introduced how to make homemade frying mix … in one of my recipes.. here is a link for you just in case you can not get the Korean frying mix around you. http://aeriskitchen.com/2017/10/vegetable-shrimp-twigim/

]]> By: Gladdie https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11926 Sun, 03 Dec 2017 18:01:39 +0000 http://aeriskitchen.com/?p=11180#comment-11926 Hi does it matter what kind of vinegar you use..? Also, what is frying mix? I’m new to cooking and enjoying your recipes. Thank you

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11925 Fri, 08 May 2015 13:56:27 +0000 http://aeriskitchen.com/?p=11180#comment-11925 In reply to Mike Zuna.

hi Mike Zuna,
Wow, you are living in Bali? That beautiful place? envy you..hehe.. Thanks for your comment. ^^

]]> By: Mike Zuna https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11924 Sun, 12 Apr 2015 13:22:24 +0000 http://aeriskitchen.com/?p=11180#comment-11924 Hi Aeri,
im trying many of your recipes and always daebak 🙂
I tried this pancake many time since finally I can find Korean Fry Mix in Bali,so happy…my husband love this 🙂
Thank you for the recipe

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11923 Fri, 12 Dec 2014 12:15:44 +0000 http://aeriskitchen.com/?p=11180#comment-11923 In reply to Aggie.

hi Aggie,
I’m glad to hear that. Say hi to your kid. 🙂 Thanks

]]> By: Aggie https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11922 Fri, 14 Nov 2014 02:59:08 +0000 http://aeriskitchen.com/?p=11180#comment-11922 My kid who had zero interest in Korean food falls in love with this pancake. Thanks!

]]> By: Brian https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11921 Sun, 11 Nov 2012 04:31:15 +0000 http://aeriskitchen.com/?p=11180#comment-11921 In reply to Brian.

(And, yes, I cleaned and re-oiled the pan between sides, shook the pan, and let it cook on medium for about 5 minutes.)

btw, Aeri, I LOVE your entire site! 😀

]]> By: Brian https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11920 Sun, 11 Nov 2012 04:28:29 +0000 http://aeriskitchen.com/?p=11180#comment-11920 Hi, Aeri! I tried these, and the flavor was AWESOME!!! But after I flipped them–even with periodically shaking the pan–when I turned them out the seafood was all stuck to the grill, and pulled out of the pancake. (I just put it back in the middle and folded the pancake over to hold it all in–tastes just as good, but not as pretty).

The only thing I can think is I had too much seafood, not enough batter….?

]]> By: rufusclip https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11919 Sun, 12 Feb 2012 02:43:03 +0000 http://aeriskitchen.com/?p=11180#comment-11919 In reply to Aeri Lee.

thanx a lot aeri!!!! 😀 cant wait to try this as i have all the ingredients except the frying mix… 🙂

]]> By: JoAnne Han https://www.aeriskitchen.com/2012/02/seafood-and-green-onion-jeon/#comment-11918 Thu, 09 Feb 2012 03:59:18 +0000 http://aeriskitchen.com/?p=11180#comment-11918 Hi, Aeri! I absolutely love 해물 파전! Actually, I love anything with seafood. 🙂 I usually add green onions to the mix but I will try your technique and put the 파 directly on the pan. Sometimes I also add sesame leaves for extra flavor. Thank you for your recipe!

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