Comments on: Rest Stop GamJa https://www.aeriskitchen.com/2011/02/rest-stop-gamja/ Korean Food and Recipes Wed, 20 Jan 2021 23:55:42 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Alexis https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10794 Fri, 10 Aug 2012 16:13:11 +0000 http://aeriskitchen.com/?p=8969#comment-10794 Woooow! I tried it today and it’s awesome! I will cook again tomorrow 🙂 Thanks unnie! 😛

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10793 Mon, 25 Jun 2012 14:30:22 +0000 http://aeriskitchen.com/?p=8969#comment-10793 In reply to Lazarini.

hi Lazarini,
Nice to meet you. Thanks for trying my recipes. I’m happy you like them. wow, you can cook many different country cuisine. that’s cool ~~ 🙂 Please visit more often . thanks 😀

]]> By: Lazarini https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10792 Thu, 21 Jun 2012 18:22:07 +0000 http://aeriskitchen.com/?p=8969#comment-10792 Hi Aeri,
I’m stopping by to let you know that I made Kimchi with the napa cabbage. The only thing I didn’t like was the wait for it to ferment. I wanted to eat it right away. Result: delicious! Since it was a lot, I just made kimchi fried rice with it as well. Result: delicious once again! Then I made the rest stop GamJa for the whole family. My kids, husband, and I loved them. They are super easy to make and super delicious. Now, it’s part of our cuisine. lol I’m Puertorrican-Italian-American so I’m not sure what our cuisine is like because I can pretty much cook puertorrican cuisine, italian, american, guatemalan, and now Korean cuisine. Anyways, next, I’ll be making fish cakes. Got the recipe from your blog, bought the ingredients but forgot the garlic so I need to take another trip to the grocery store but I got to have some 🙂 Thanks so much for the recipes, details, photos, videos….all!

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10791 Tue, 13 Sep 2011 00:45:12 +0000 http://aeriskitchen.com/?p=8969#comment-10791 In reply to Ajummapower.

hi Ajummapower,
Thanks for the link. they made me hungry for them 🙂 hehe.. yep..I miss them a lot.. everything about korea.. lol

]]> By: Ajummapower https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10790 Wed, 17 Aug 2011 06:58:37 +0000 http://aeriskitchen.com/?p=8969#comment-10790 Hi Aeri, I just went to a highway rest stop two weeks ago! I love stopping for rest stop food, it’s so fun. Do you miss them? Here’s some photos of rest stop food for you: http://daughterofkorea.blogspot.com/2011/08/my-favorite-korean-things-highway-rest.html
🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10789 Wed, 13 Jul 2011 16:12:38 +0000 http://aeriskitchen.com/?p=8969#comment-10789 In reply to Sue.

hi Sue,
If you can find, use baby potato that you don’t have to cut.. I used yellow skin baby potatoes. thanks

]]> By: YeonJi https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10788 Mon, 11 Jul 2011 18:37:53 +0000 http://aeriskitchen.com/?p=8969#comment-10788 In reply to Sue.

Yeah, it definitely has to do with the type of potatoes. I was looking up some recipes before, and it said the right type of potato has to be used for texture (as in, one type is better for mashed potatoes while others are better for potato salad -where the potato needs to hold its shape).

I can’t remember exactly, but I think they said russet potatoes are too starchy (don’t quote me on that ^^;) to hold their shape.

]]> By: Sue https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10787 Fri, 08 Jul 2011 23:13:18 +0000 http://aeriskitchen.com/?p=8969#comment-10787 I tried this as a snack for my husband and daughter, and sadly the potato fell apart in the fry pan. Perhaps it was the type of potato I used? What type of potato works best with this recipe? I used regular small russet potatoes. Maybe I should try red or yukon gold potatoes? 😀

]]> By: Dennis https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10786 Sun, 22 May 2011 10:48:15 +0000 http://aeriskitchen.com/?p=8969#comment-10786 Hay Aeri Lee.
It tastes really good. I tried it today and im really glad that i found your website.
I love korea and the food.

]]> By: Kristi https://www.aeriskitchen.com/2011/02/rest-stop-gamja/#comment-10785 Wed, 23 Mar 2011 01:33:37 +0000 http://aeriskitchen.com/?p=8969#comment-10785 I’ve made these twice in a week. They have always been my husband’s favorite rest stop food. Delicious!

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