Comments on: Peanut Butter Cream Ppang

By: AeriLee

AeriLee — Fri, 06 Aug 2021 20:09:12 +0000

Hi Karen,
Oh.. You are right. I meant powdered milk not powdered sugar. oops.. @,@ thank you so much for your correction otherwise, I wouldn’t notice it. Yes, this is very yummy.. please try it someday. 🙂

By: Karen Bryer

Karen Bryer — Fri, 06 Aug 2021 05:29:02 +0000

In instruction #2, where you are adding the flour for the bread, you say to mix it with the powdered SUGAR. I think you mean powdered Milk – there is no powdered sugar in the recipe for the bread. That is for the filling. I can’t wait to try this; it sounds yummy! I can think of other uses for the Peanut Butter Cream, as a topping for a cupcake or in a cannolli or profiterole………… Thank you for the recipe.

By: Ellen

Ellen — Sat, 15 Jul 2017 22:14:39 +0000

In reply to Aeri Lee. Thanks! can't wait to try it!

By: Aeri Lee

Aeri Lee — Thu, 13 Jul 2017 22:41:42 +0000

In reply to Ellen.

hi Ellen,
yes as I did in the video.. you can make this bread without peanut bread.. it will be cream bread… I like it better than peanut butter bread..

By: Ellen

Ellen — Thu, 13 Jul 2017 00:47:42 +0000

In reply to Ellen. I meant "IF I leave out..."

By: Ellen

Ellen — Thu, 13 Jul 2017 00:46:15 +0000

I feel I leave out the peanut products, would this be like butter bread? (Bbada bbang?). We have peanut allergies.

By: Aeri Lee

Aeri Lee — Tue, 16 Aug 2016 10:54:16 +0000

In reply to Suzy.

hi Suzy,
I’m happy to hear that your family love this recipe. Thank you for trying. You figured out how to make it work. Great job. 🙂

By: Aeri Lee

Aeri Lee — Tue, 16 Aug 2016 10:53:30 +0000

In reply to Suzy. hi Suzy, I used an attachment for kneading dough.. look like a hook..

By: Suzy

Suzy — Thu, 11 Aug 2016 04:34:31 +0000

Aeri my family loves this recipe. It was very hard for me to knead in my mixer. I made this bread this morning and it was too soft and did not ball up in my mixer so I used my had to knead, adding more flour. I tried it again tonight and used the same hook attachment but at a faster speed. That made a difference (and I think my butter was too melty)! My dough was soft and springy this time.

By: Suzy

Suzy — Wed, 10 Aug 2016 14:15:16 +0000

Which attachment is that on your mixer, Aeri? I tried your recipe today but my attachment looks like a spiral and the dough didn’t ball up like yours.