Comments on: Traditional Korean Cookies, MaeJakGwa

By: Aeri Lee

Aeri Lee — Tue, 06 Oct 2015 13:04:01 +0000

In reply to T. hi T, I wonder how it turned out after your maejakgwa got cool. It suppose to be crispy after the sugar becomes harder. Thanks.

By: T

Thu, 24 Sep 2015 15:40:07 +0000

Mine are not crispy! Will they become crispy as sugar sets? Maybe I did not fry long enough? They look the same….

By: Aeri Lee

Aeri Lee — Fri, 08 May 2015 14:12:42 +0000

In reply to Ginger. Hi Ginger, It is so amazing how food cultures are similar in different countries. Your cookie sounds delicious too. Thanks ^^

By: Ginger

Ginger — Tue, 10 Mar 2015 23:18:02 +0000

Hi! thank you so much for the recipe ヽ(*≧ω≦)ﾉ .. I’m from Algeria and we actually have traditional cookies called “griwech” that kind of look like maejakgwa but more comlicated lol and dipped in honey instead of syrup 😀 . I’ll definitly try these out ^^

By: Aeri Lee

Aeri Lee — Fri, 12 Dec 2014 12:22:39 +0000

In reply to gita. hi gita, You can mix natural food coloring for the dough and fry them. Thanks

By: gita

gita — Sun, 09 Nov 2014 16:17:18 +0000

thanks a lot for your learning.in the korean film to name isan i saw different colour such as green and orange and red mae jakgwa can i ask you how can i chang the colour that is your kind of you thanks a lot

By: Aeri Lee

Aeri Lee — Fri, 17 Oct 2014 14:52:44 +0000

In reply to Andrea.

hi Andrea,
Like other food, the taste will be the best when they are fresh, you can make them the might before you take them to the party… I keep them in the countertop. ^^ Hope people enjoy your food. Thanks ^^

By: Andrea

Andrea — Thu, 16 Oct 2014 19:32:24 +0000

Hello Aeri,

My family and I take Tae Kwon Do taught locally, and I would like to bring these cookies as treats to the Halloween party. I would need to make them ahead of time, perhaps a day before. I read the earlier comment that they keep for several days. Do you keep them in the fridge or just sealed on the countertop? I’m very excited to try these out, new flavors for the family! Thank you!

Andrea

By: Aeri Lee

Aeri Lee — Wed, 28 May 2014 20:42:46 +0000

In reply to Denisa.

hi Denisa,
I’m excited to hear your successful experience of Korean cooking. Thanks for sharing it with me. 🙂

By: Denisa

Denisa — Mon, 26 May 2014 13:50:01 +0000

Hi,I’m from Romania and I used your maejakgwa and kimbap recipes in a activity at the school……All my teachers loved the cookies. Mulțumesc!(this means thak you in Romanian)