Comments on: 2 Kinds of Black Bean Ice-Cream https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/ Korean Food and Recipes Fri, 22 Jan 2021 10:26:23 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12967 Wed, 03 Sep 2014 17:53:05 +0000 http://aeriskitchen.com/?p=13848#comment-12967 In reply to julie.

hi julie,
You can use other flavor to it. It is like 비비빅.. I didn’t try other beans.. so can not tell exactly..but you can try. Thanks

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By: julie https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12966 Mon, 18 Aug 2014 20:02:13 +0000 http://aeriskitchen.com/?p=13848#comment-12966 Hi,
Do you have to mix it to make a chocolate or blueberry flavor or can you just use the black beans to make something similar to 비비빅 icecream?

Also, I don’t need to use Korean 콩? I can use Spanish black beans from the grocery store?

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By: 앨리 https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12965 Fri, 27 Jun 2014 17:38:19 +0000 http://aeriskitchen.com/?p=13848#comment-12965 In reply to Aeri Lee.

천만에.

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By: Aeri Lee https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12964 Fri, 23 May 2014 00:06:32 +0000 http://aeriskitchen.com/?p=13848#comment-12964 In reply to 앨리.

hi 앨리,
와 한글을 잘하시네요. ^^ 메세지 감사합니다.

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By: 앨리 https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12963 Tue, 06 May 2014 02:35:08 +0000 http://aeriskitchen.com/?p=13848#comment-12963 안녕하세요, 저는 검은 콩 아이스크림이 인기가 있지만 미국에서 인기가 있다고 들었? 내가 감사하고 좋은 밤을 알려주십시오.

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By: Aeri Lee https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12962 Thu, 05 Sep 2013 23:57:58 +0000 http://aeriskitchen.com/?p=13848#comment-12962 In reply to Emily.

hi Emily,
I used regular black beans from American grocery store. 🙂

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By: Aeri Lee https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12961 Thu, 05 Sep 2013 23:57:10 +0000 http://aeriskitchen.com/?p=13848#comment-12961 In reply to 😀.

hi :D,
Haha.. without cream ingredients, I don’t know if you can call it ice cream.. ;P anyway.. maybe you can just freeze the smashed (ground) bean with a little bit of water and sugar?? then freeze… 🙂 thanks

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By: Aeri Lee https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12960 Thu, 05 Sep 2013 23:40:55 +0000 http://aeriskitchen.com/?p=13848#comment-12960 In reply to Gretchen.

hi Gretchen,
Thanks for your review. Your son is so cute. 🙂 I’m very excited to hear that your little boy liked it like my son..hehe thanks

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By: Gretchen https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12959 Mon, 05 Aug 2013 13:13:50 +0000 http://aeriskitchen.com/?p=13848#comment-12959 Thank you so much for the great recipie, My 2 1/2 year old loved the black bean chocolate pops, and so did I! I used canned beans, and it was just fine. I followed the recipie exactly and it was perfect, not too sweet. “Yay my ice cream pop!” -direct quote from my little guy. Yum!!

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By: :D https://www.aeriskitchen.com/2013/07/2-kinds-of-black-bean-ice-cream/#comment-12958 Sat, 27 Jul 2013 01:46:34 +0000 http://aeriskitchen.com/?p=13848#comment-12958 I would like to try out your recipe; however, I am accustomed to many types of asian-style ice cream where I am purist and would like to taste only the bean. What types of changes can you make to this recipe to make it only black bean ice cream?

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