Comments on: Strawberry SaTang https://www.aeriskitchen.com/2013/05/straberry-satang/ Korean Food and Recipes Wed, 24 Aug 2022 19:47:50 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: AeriLee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-14227 Wed, 24 Aug 2022 19:47:50 +0000 http://aeriskitchen.com/?p=13447#comment-14227 In reply to Cherrie.

hi Cherrie,
Sorry for the late reply. You can use wax paper to wrap to store it in the refrigerator or freezer..but it will not last that longs.. so yes.. eat it in a day or so.. Thanks

]]> By: Cherrie https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-14222 Fri, 19 Aug 2022 20:02:53 +0000 http://aeriskitchen.com/?p=13447#comment-14222 Hi Ms Aeri,
I just wanted to ask how long you could store this for; making sure it’s still fresh. Would you say around about 24hrs?
Also, do you have any suggestions on how to store this once it’s made?
Thank you Ms!
~Cherrie

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12875 Fri, 23 Feb 2018 11:19:06 +0000 http://aeriskitchen.com/?p=13447#comment-12875 In reply to Jwsyaa.

Hi,
I don’t know exactly how much is it and it will be depends on the store to sell it.. but I guess it will be around 1-2 dollars per stick.

]]> By: Jwsyaa https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12874 Thu, 22 Feb 2018 05:52:11 +0000 http://aeriskitchen.com/?p=13447#comment-12874 hi. how much they usually sell this hard candy?

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12873 Sat, 10 Jun 2017 11:29:45 +0000 http://aeriskitchen.com/?p=13447#comment-12873 In reply to Ashley Ulmer.

hi Ashley Ulmer,
I think sugar tastes better for this…and sugar is not that healthy but corn syrup is even worse I think..that’s why.. good question though..thanks

]]> By: Ashley Ulmer https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12872 Thu, 08 Jun 2017 15:55:13 +0000 http://aeriskitchen.com/?p=13447#comment-12872 why dont you use light corn syrup?

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12871 Thu, 23 Jun 2016 14:25:34 +0000 http://aeriskitchen.com/?p=13447#comment-12871 In reply to VungKhai.

hi VungKhai,
I think it will be fine. Thanks 🙂

]]> By: VungKhai https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12870 Sun, 19 Jun 2016 14:23:33 +0000 http://aeriskitchen.com/?p=13447#comment-12870 In reply to Aeri Lee.

What if you put it out on the table the night over?

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12869 Fri, 08 May 2015 14:32:09 +0000 http://aeriskitchen.com/?p=13447#comment-12869 In reply to Christie.

Sorry for my mistake. Yes, it should be 1 cup sugar and 1/2 cup water. Thanks ^^

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/05/straberry-satang/#comment-12868 Fri, 08 May 2015 14:31:07 +0000 http://aeriskitchen.com/?p=13447#comment-12868 In reply to Karen.

Hi Karen,
Thank you so~~~ much. You are right. I made a mistake for that part. It should be 1 cup sugar and 1/2 cup water as the ingredients says. I just corrected it. Thanks again.

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