Comments on: LA Sticky Rice Tteok https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/ Korean Food and Recipes Sat, 23 Jan 2021 01:51:36 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12229 Mon, 28 Dec 2015 11:36:18 +0000 http://aeriskitchen.com/?p=12175#comment-12229 In reply to Saehee.

hi Saehee,
Thank you very much. ^^ hehe..

]]> By: Saehee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12228 Wed, 02 Dec 2015 22:24:56 +0000 http://aeriskitchen.com/?p=12175#comment-12228 Love your site. Enjoy the korean language words to go with the recipe. You do a great job.

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12227 Sun, 28 Oct 2012 19:55:19 +0000 http://aeriskitchen.com/?p=12175#comment-12227 In reply to anonymous.

hi anonymous,
I don’t know where you live..but.. sweet rice flour is sold in normal grocery stores these days.. the name can be.. “glutinous rice” or “mochi rice” .. so please check them out. Sorry but.. for this recipe.. you need sweet rice flour.

]]> By: anonymous https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12226 Mon, 22 Oct 2012 07:35:28 +0000 http://aeriskitchen.com/?p=12175#comment-12226 i can’t fine sweet rice flour or sweet brown rice flour. can i substitute it with anything else?

]]> By: tokki https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12225 Mon, 16 Jul 2012 08:41:17 +0000 http://aeriskitchen.com/?p=12175#comment-12225 Hey! This is actually something I can eat (I have Celiacs and cannot eat gluten) so I’ll definitely be trying this recipe! Thank you!

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12224 Mon, 25 Jun 2012 15:07:04 +0000 http://aeriskitchen.com/?p=12175#comment-12224 In reply to Jeny.

hi Jeny,
I tried to guess what you tried but failed..^^:; oops sorry.. I have no idea what she made.

]]> By: Jeny https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12223 Sat, 02 Jun 2012 22:12:40 +0000 http://aeriskitchen.com/?p=12175#comment-12223 Hi Aeri!
I LOVE your recipes and the way you cook. My daughter says you sound very sweet!!
I was in Korea many years ago and I was at our pastor’s house one day. His wife made a wonderful Korean-style gluten (fake meat, veggie meat, not real meat) it looked just like steak slices in a yummy sweet bulgogi type sauce. It was amazing! I asked for the recipe but she was a little reluctant so I never knew how she made it. I know that Koreans don’t cook their gluten for hours the way we do in North America – this is probably why it taste so much better – more chewy and delicious, just like beef. I am wondering if you know of such a recipe? Thanks! 😀 😀

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12222 Thu, 31 May 2012 15:37:30 +0000 http://aeriskitchen.com/?p=12175#comment-12222 In reply to D.

@D,
Hi, I will ask Sempio where you can find sempio sweet brown rice flour and answer you again later. thanks 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12221 Thu, 31 May 2012 15:36:58 +0000 http://aeriskitchen.com/?p=12175#comment-12221 In reply to Fortuna Dolce.

@Fortuna Dolce,
Oh, it’s okay. Don’t feel sorry. Yes, you are right. You can just use 2 cups of sweet rice flour instead. Thanks 🙂

]]> By: Fortuna Dolce https://www.aeriskitchen.com/2012/05/la-sticky-rice-tteok/#comment-12220 Thu, 31 May 2012 03:55:54 +0000 http://aeriskitchen.com/?p=12175#comment-12220 Dear Aeri,

So sorry. Please ignore my previous comment. I watched your video and you have answered my query.

Regards,
WoanEng

]]>