Comments on: Red Bean Ice Cream https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/ Korean Food and Recipes Fri, 22 Jan 2021 11:17:26 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11497 Sat, 11 Oct 2014 11:39:45 +0000 http://aeriskitchen.com/?p=10106#comment-11497 In reply to Mirae.

hi Mirae,
^^ I hope you liked this recipe. Thanks.

]]> By: Mirae https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11496 Fri, 12 Sep 2014 01:47:48 +0000 http://aeriskitchen.com/?p=10106#comment-11496 I watched a Korean show where they made red bean soup (팥수프) and I think it was the same recipe only you boil it on low heat instead of freezing it. I haven’t tried it yet, but I will this weekend!

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11495 Thu, 12 Sep 2013 23:43:30 +0000 http://aeriskitchen.com/?p=10106#comment-11495 In reply to Jennifer Karpenko.

hi Jennifer Karpenko,
Yes, you can do that.
You can also just pour rest of the ice cream mixture to a glass container and freeze it. 🙂 Thanks

]]> By: Jennifer Karpenko https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11494 Thu, 12 Sep 2013 11:26:18 +0000 http://aeriskitchen.com/?p=10106#comment-11494 Aeri,

I only have 1 mold that fits 4 at one go, so I wonder, can I make the whole thing, separate into 2 batches. Put 1 batch to fridge, pour 1 batch, wait for the 1st mold to set (6hrs), and pour the rest to make second batch? Or the fridge will cause it to be slightly iced?

]]> By: LinZi https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11493 Sat, 22 Jun 2013 17:57:48 +0000 http://aeriskitchen.com/?p=10106#comment-11493 P.S. I only recently tried a red bean ice cream with was BB Big Bar… I liked it but looking at the ingredients I definately thought it would be healthier to make your own. 🙂

]]> By: LinZi https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11492 Sat, 22 Jun 2013 17:56:21 +0000 http://aeriskitchen.com/?p=10106#comment-11492 I made your red bean paste before and made some red bean mochi with some of it…now as the weather gets hotter I thought of making soem red bean ice cream.!! ^^ Now I am waiting for it to freeze– but I changed the recipe a bit because I can’t have dairy (so sad!) and also I am on a diet. So I mixed the red bean paste with 1 cup of unsweetened soy milk and about 4 tbsp of sugar. I will tell you how it comes out. :mrgreen:

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11491 Thu, 06 Oct 2011 00:03:58 +0000 http://aeriskitchen.com/?p=10106#comment-11491 In reply to Bennyrondo.

hi Bennyrondo,
haha..I know.. I’m often post things after the right season for the food.. lazy aeri..hehe thanks unni.. 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11490 Thu, 06 Oct 2011 00:03:05 +0000 http://aeriskitchen.com/?p=10106#comment-11490 In reply to ayumi.

hi ayumi,
I will add it to my list and post it someday.. thanks 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11489 Thu, 06 Oct 2011 00:02:44 +0000 http://aeriskitchen.com/?p=10106#comment-11489 In reply to Cynthia.

hi Cynthia,
haha..bibibig..that’s what I meant to make. ^^

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/09/red-bean-ice-cream/#comment-11488 Thu, 06 Oct 2011 00:02:16 +0000 http://aeriskitchen.com/?p=10106#comment-11488 In reply to Mubeena.

hi Mubeena,
Sorry but I can’t guess what you are asking.. I tried to guess..but can’t think.. soy milk with berries and seaweed..@,@ it’s a Korean food ?

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