Comments on: Cannellini Bean GwaJa https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/ Korean Food and Recipes Wed, 20 Jan 2021 23:17:12 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11362 Wed, 03 Sep 2014 18:08:45 +0000 http://aeriskitchen.com/?p=9974#comment-11362 In reply to Maranda.

hi Maranda,
I’m sorry but I brought it from Korea directly when I visited to Korea before. I didn’t see this kind of bean paste in USA yet. So I can not answer to your question well.

]]> By: Maranda https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11361 Tue, 05 Aug 2014 17:18:05 +0000 http://aeriskitchen.com/?p=9974#comment-11361 Please let me know if there is any specific website I can buy the bean paste from. I have called everywhere , Korean markets, Japanese, and Vietnamese with no luck. I would greatly appreciate the info.

All the best!

Thank-you for your time in advance.
Maranda

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11360 Wed, 16 Jul 2014 22:10:28 +0000 http://aeriskitchen.com/?p=9974#comment-11360 In reply to Mika.

hi Mika,
Sorry for the delay so long.. @,@ I can not tell the answer for your question without trying it myself.. sorry again. I will try to get the recipe someday. Thanks

]]> By: Mika https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11359 Wed, 11 Jun 2014 05:19:19 +0000 http://aeriskitchen.com/?p=9974#comment-11359 Hi I’m still waiting for the paste recipe?…

I have two cans of cannellini beans, will this be okay to use?

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11358 Thu, 05 Sep 2013 22:56:42 +0000 http://aeriskitchen.com/?p=9974#comment-11358 In reply to Gale.

hi Gale,
You can just make it with the bean paste and skip the nuts. 🙂

]]> By: Gale https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11357 Tue, 03 Sep 2013 03:46:50 +0000 http://aeriskitchen.com/?p=9974#comment-11357 I am allergic to nuts. What can be used instead of the almond paste?

]]> By: Vina Gomez https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11356 Sat, 09 Feb 2013 06:50:27 +0000 http://aeriskitchen.com/?p=9974#comment-11356 Aeri I love to follow you recipe,really clear.I just tried the red bean bread. My kids loved it very much. Thank you

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11355 Thu, 31 Jan 2013 23:04:57 +0000 http://aeriskitchen.com/?p=9974#comment-11355 In reply to Fatima.

hi Fatima,
Oh, sorry for late posting for the recipe. I try to post it someday soon. Thanks. 🙂

]]> By: Fatima https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11354 Mon, 28 Jan 2013 10:04:42 +0000 http://aeriskitchen.com/?p=9974#comment-11354 😛 its been a year since you post the video please show us how you make the white beans pase or at least write it in the discribtion under your video .. Iam losing hope .. the recipe look soo yummy !!! please i’ll be waitng for the ricepe .. love form Arab Emirate ~~

]]> By: Jason https://www.aeriskitchen.com/2011/07/cannellini-bean-gwaja/#comment-11353 Wed, 04 Jul 2012 17:56:38 +0000 http://aeriskitchen.com/?p=9974#comment-11353 In reply to Candy.

The egg whites will change the texture of the cookie dough – making it stick together stronger and become rubbery. A good use for the egg whites would be to use them in any of Aeri’s soups, meringue on top of a pie (like chocolate or lemon), or forgotten cookies.

]]>