Comments on: Cake Crumb GyeongDan https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/ Korean Food and Recipes Tue, 19 Jan 2021 17:25:54 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2772 Sat, 14 Dec 2013 20:19:31 +0000 http://aeriskitchen.com/?p=1194#comment-2772 In reply to shineegirl.

Hi shineegirl,
Nice smile ~~~ 😀

]]> By: shineegirl https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2771 Tue, 03 Dec 2013 18:42:01 +0000 http://aeriskitchen.com/?p=1194#comment-2771 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛 😛

]]> By: Grace https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2770 Sun, 10 Mar 2013 04:57:36 +0000 http://aeriskitchen.com/?p=1194#comment-2770 Hello! I just made these earlier today and they taste so delicious! It’s not too sweet so it’s not overwhelming to eat more than one, thanks so much for the recipe! Definitely remaking again soon~ 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2769 Thu, 31 May 2012 18:36:39 +0000 http://aeriskitchen.com/?p=1194#comment-2769 In reply to Michelle.

hi Michelle,
since double boiler is not that high heat..it will take much longer than microwave.. just cook until the batter turn to sticky dough.. as you see in my video..how the rice cake texture should be.. thanks

]]> By: Michelle https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2768 Sun, 01 Apr 2012 04:45:18 +0000 http://aeriskitchen.com/?p=1194#comment-2768 Hi Aeri Eonni!!
I really love your recipe..
I really want to make this recipe but i dont have a microwave oven. I remember you suggested to other people to use double boiler. but can you tell me how long should I cook if I use double boiler?? thanks 😀

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2767 Sun, 22 Jan 2012 00:17:34 +0000 http://aeriskitchen.com/?p=1194#comment-2767 In reply to Teresa.

hi Teresa,
About your request.. that rice cake was white color ?? chewy but fluffy ??? what else it had in it ?? since there are so many different kinds of rice cakes in Korea.. i want to know more detail about what you want.. thanks

]]> By: Teresa https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2766 Sun, 08 Jan 2012 01:39:54 +0000 http://aeriskitchen.com/?p=1194#comment-2766 Looking at your recipe, I remember my favorite aunt making rice cake like this but she used a different kind of cake but I don’t know what it was called. It was denser and not as sweet as Western cakes. I also remember a sticky, sweet rice cake that had fruit (raisins, I think) mixed into it. Do you have a recipe for that? It was store bought so I never got to see it made.

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2765 Tue, 13 Sep 2011 00:52:03 +0000 http://aeriskitchen.com/?p=1194#comment-2765 In reply to Isabel.

hi Isabel,
Oh.. sorry but for this dish, you need sweet rice flour.. maybe you can try other Korean dessert instead..

]]> By: Isabel https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2764 Fri, 12 Aug 2011 13:02:52 +0000 http://aeriskitchen.com/?p=1194#comment-2764 Hello 😛 ,
Where i live i can’t buy rice flouwer 🙁 , can i use other flower for this ?
Thx
Isabel

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/12/cake-crumb-sticky-rice-cakes-%ea%b2%bd%eb%8b%a8gyeongdan/#comment-2763 Thu, 23 Jun 2011 23:30:10 +0000 http://aeriskitchen.com/?p=1194#comment-2763 In reply to Ayame.

hi Ayame,
Then the texture and taste will not be the same. For this food, you want sweet rice flour for chewy, soft texture. You can try it with rice flour.. I’m just telling, it will be different result. but it can be still good that way depending on your taste. Thanks 🙂

]]>