Comments on: Sweet Rice & Red Bean Rice Cake 1 https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/ Korean Food and Recipes Sat, 16 Jan 2021 18:03:21 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2323 Thu, 23 Jun 2016 14:24:45 +0000 http://aeriskitchen.com/?p=425#comment-2323 In reply to Ha Anh.

hi Ha Anh,
The reason we use cornstarch is.. it doesn’t effect too much flavor to the rice cakes..and it is very fine powder.. so it will not be crumbly when you work with it.. so I don’t want to recommend other kinds of flour.. so I thought of it a little more.. then I came up with this idea.. if.. if you can handle the sweetness.. how about powdered sugar little bit ?? if you use that instead of cornstarch.. maybe you can reduce some sweetness for your rice cake.. thanks

]]> By: Ha Anh https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2322 Fri, 17 Jun 2016 05:47:26 +0000 http://aeriskitchen.com/?p=425#comment-2322 Hello Aeri,
Can I use other kind of flour to cover the rice cake instead of cornstarch??
Thank you!!:)

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2321 Sun, 20 Apr 2014 13:14:36 +0000 http://aeriskitchen.com/?p=425#comment-2321 In reply to George C.

hi George C,
You are very welcome. Thanks for your military service in Korea. You can try it at home now. 😉

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2320 Sun, 20 Apr 2014 13:12:15 +0000 http://aeriskitchen.com/?p=425#comment-2320 In reply to Lidya.

hi Lidya,
Sorry but what recipe ?? ^^:; I’m confused. Thanks

]]> By: Lidya https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2319 Thu, 13 Mar 2014 10:14:09 +0000 http://aeriskitchen.com/?p=425#comment-2319 In reply to Aeri Lee.

Do you happen to have the recipe? 😀
lidya

]]> By: George C https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2318 Wed, 12 Mar 2014 19:58:53 +0000 http://aeriskitchen.com/?p=425#comment-2318 Aeri, I served in the US Army in 1985-1987 in ROK, and had these brought to me while in the field by some nice Korean farmers. (Along with some Soju) I often wondered if they were available in the US. THank you for this page, and your recipe. It is much appreciated. George

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2317 Fri, 07 Mar 2014 22:26:05 +0000 http://aeriskitchen.com/?p=425#comment-2317 In reply to Lidya.

hi Lidya,
I looked at the picture.. if you are asking me the name for the rice cake… it is called “완두콩 시루떡 (=WanDuKong SiRuTteok)” in Korean. Thanks

]]> By: Lidya https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2316 Thu, 06 Mar 2014 10:50:03 +0000 http://aeriskitchen.com/?p=425#comment-2316 Hello, Aeri
I am interested in Korean rice cakes very much. I found out that there are so many varieties of it. I wonder if you can help me with a rice cake with beans. I don’t know the name. If you have time, please have a look at the rice cake that I mean at: http://www.joinchase.org/2013/06/change-in-taste.html
It is the first picture on the page.
I do hope to hear from you soon. Thank you in advance.
Lidya

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2315 Mon, 18 Nov 2013 22:12:16 +0000 http://aeriskitchen.com/?p=425#comment-2315 In reply to Foodfreak.

hi Foodfreak,
hehe.. yep.. simple and easy but super delicious. 😉 Try it someday.

]]> By: Foodfreak https://www.aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok-2/#comment-2314 Sat, 09 Nov 2013 02:44:33 +0000 http://aeriskitchen.com/?p=425#comment-2314 Aeri, u r a mastermind. I nvr knew u could make these so fast and easy! The only cooking part is the microwave?

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