Comments on: Lettuce Wrap Squid TwiGim

By: Aeri Lee

Aeri Lee — Wed, 16 Jul 2014 22:17:42 +0000

In reply to yesol.

hi yesol,
His main language is English.. but recently.. slowly he is showing more interest in Korean language too..and his Korean is improving a lot too. 🙂 Still he feels more comfortable to speak in English though.. it seems like.. it’s easier for little ones to learn 2 languages at the same time than adult learn their second language …
Hope this help for your curiosity a little.. hehe.. Thanks ^^

By: yesol

yesol — Sun, 08 Jun 2014 07:22:52 +0000

hi!!!
I’m also a follower of your blog. I have tried making many of the dishes you showed here.
시금치 has become my favorite vegetable after i tried making 시금치 나물…
and I’ve also tried making the many kinds of 전 you showed how to make,
I love squid so I’m definitely going to try making this one..

I’m sorry but my question isn’t about your cooking.
I wonder about your son Bryson… can he speak English and Korean at the same time?
I thought at a young age it would be hard to learn 2 languages at the same time.
Is it easy?
I’m just curious.. kkkk ^^
Thanks for always showing how to make Korean dishes… you make them look so simple to make
and your instructions are easy to follow.
God Bless you and your family!!!!

By: Aeri Lee

Aeri Lee — Sun, 20 Apr 2014 12:53:12 +0000

In reply to Mel.

hi Mel,
I’m so happy to hear from you.. especially you said.. you are a silent follower.. hehe
I don’t know where she is from.. so I don’t know if she is from the same hometown with me. ^^
anyway.. if you do not like deep frying food.. you can use baked food for this wrapping.. thanks hope to hear from you often. 😉

By: Aeri Lee

Aeri Lee — Sun, 20 Apr 2014 12:46:02 +0000

In reply to Sadiya.

hi Sadiya,
Yes, you can use shrimp..chicken… beef.. tofu.. pork.. other seafood.. or vegetables.. 🙂 any kind of deep fried food will taste great for this wrapping. 🙂 Thanks

By: Sadiya

Sadiya — Tue, 25 Mar 2014 03:13:17 +0000

This looks and sounds great, but I don’t want to use squid…would shrimp taste good instead?
I really love your blog, it has really great recipes in very simple and easy to understand format. Thank you so much. ^-^

By: Mel

Mel — Fri, 21 Mar 2014 09:27:30 +0000

Hey Aeri,
I’m a silent follower of your blog and have replicate a lot of your dishes. One of my favourite is your simple tuna and kimchi rice in a bowl. Thank you for all those simple and tasty recipes.
I’m just wondering, do you come from the same hometown like Song Jiah’s mom from Appa Odiga?
Because in one of the episode, she also cooked deep fried squid and wrapped in a lettuce leaves.
It sounds and looks so tasty, would love to have a bite of it. It just I don’t like deep frying and I can only drool on my screen.
Cheers
Mel