Comments on: Chili Shrimp https://www.aeriskitchen.com/2014/02/chili-shrimp/ Korean Food and Recipes Sun, 24 Jan 2021 17:34:35 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13259 Mon, 28 Dec 2015 14:27:11 +0000 http://aeriskitchen.com/?p=15813#comment-13259 In reply to Erica.

hi Erica,
Great job Erica, Thanks ^^ i’m very happy.

]]> By: Erica https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13258 Mon, 26 Oct 2015 15:06:41 +0000 http://aeriskitchen.com/?p=15813#comment-13258 Hi Aerie! I tried this recipe and it came out amazing! Everyone loved it . Thank you very much

]]> By: Aeri Lee https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13257 Fri, 08 May 2015 14:05:32 +0000 http://aeriskitchen.com/?p=15813#comment-13257 In reply to arang.

hi arang,
Yes, it’s similar but not quite the same. thanks ^^

]]> By: arang https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13256 Sat, 21 Mar 2015 20:25:00 +0000 http://aeriskitchen.com/?p=15813#comment-13256 Hi! Is this the same thing as 깐풍새우? Love your website! Thanks so much for all these great recipes!

]]> By: Aeri Lee https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13255 Thu, 22 May 2014 23:47:03 +0000 http://aeriskitchen.com/?p=15813#comment-13255 In reply to Shavonne.

hi Shavonne,
Yay !! You like this recipe. ^^ Thank you very much for your comment.

]]> By: Shavonne https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13254 Sun, 18 May 2014 06:14:41 +0000 http://aeriskitchen.com/?p=15813#comment-13254 I tried this recipe today. It was good. The sauce didn’t thicken. I know it was something I did.

]]> By: Aeri Lee https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13253 Sun, 20 Apr 2014 12:34:08 +0000 http://aeriskitchen.com/?p=15813#comment-13253 In reply to bebethao.

hi bebethao,
Oh you are in Korea now. wow I envy you. hehe about your question.. corn starch is “JeonBun (전분)” in Korean.. you can get “potato starch” or “corn starch” in Korea… potato starch is =”GamJa JeonBun (감자 전분)” .. Cooking wine is mirim (미림).. Mirin is Japanese word for cooking wine..I think.. Thanks

]]> By: bebethao https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13252 Sat, 29 Mar 2014 07:14:05 +0000 http://aeriskitchen.com/?p=15813#comment-13252 I love your site and the Korean dishes. I’ve tried quite a few already in the States. But now I’m living and working in Busan and I don’t know what the names of some ingredients are in Korean…hahaha…so my question is what do you call “corn starch” and “cooking wine” in Korean? And also “mirin” too. Thanks! I will definitely try this dish. ^^

]]> By: Aeri Lee https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13251 Fri, 07 Mar 2014 22:29:48 +0000 http://aeriskitchen.com/?p=15813#comment-13251 In reply to michelle.

hi michelle,
Since you told me.. you added more water.. how about trying the same amount I did in my recipe..and see if you still have problem.. 😉 Thanks btw.. I used corn starch.. so you are talking about corn starch instead of flour..right ?? please follow the recipe… and you will get the good result. ^^ Please let me know if you try it again..

]]> By: michelle https://www.aeriskitchen.com/2014/02/chili-shrimp/#comment-13250 Tue, 04 Mar 2014 06:03:11 +0000 http://aeriskitchen.com/?p=15813#comment-13250 Hi Aeri,

I tried out this recipe, but it didn’t turn out like yours. For some reason, the batter was chewy, and it barely created an outside layer. I added maybe the double the water that you recommended because the flour and egg wasn’t combining.

Do you think it was the water?? Any other tips? 🙁 ?

Best,
Michelle

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