Comments on: Pork SuYuk https://www.aeriskitchen.com/2013/02/pork-suyuk/ Korean Food and Recipes Wed, 27 Jan 2021 08:38:59 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12745 Tue, 10 Sep 2013 10:53:44 +0000 http://aeriskitchen.com/?p=13013#comment-12745 In reply to Lea.

Hi Lea,
Thanks for your sweet comment. I believe that everybody can cook well, if we love cooking and practicing it again and again. ๐Ÿ™‚ Hope to see you more often here. hehe

]]> By: Lea https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12744 Tue, 10 Sep 2013 08:42:44 +0000 http://aeriskitchen.com/?p=13013#comment-12744 Hi aeris! I really love your recipes and enjoy watching your videos. Wish i can cook like you. ๐Ÿ™ I also love reding the bible verses and even learn some korean languages. ๐Ÿ˜€

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12743 Sun, 07 Apr 2013 11:36:44 +0000 http://aeriskitchen.com/?p=13013#comment-12743 In reply to Miss Kim.

In korea.. we use kimchi refrigerator to only keep kimchi.. it has the right temperature for all year around to keep the best kimchi..

]]> By: Miss Kim https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12742 Thu, 14 Mar 2013 07:32:54 +0000 http://aeriskitchen.com/?p=13013#comment-12742 Hi Aeri. The kimchi looks so delicious! Kimchi and pork is so foodgasmic. Kimchi tastes best in the winter time. In the hot summer days, no matter how it is made and stored, kimchi just doesnโ€™t seem to have that same flavor as it does during the cold winter months. Is there any special care required to get that same winter taste?

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12741 Sat, 23 Feb 2013 18:04:20 +0000 http://aeriskitchen.com/?p=13013#comment-12741 In reply to Tara.

hi Tara.
Pressure cooker is a common way to make cooked rice in Korea.. you can steam potato.. sweet potato.. sweet corns also with it.. You can use cook chicken.. or galbi jjim also.. thanks

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12740 Sat, 23 Feb 2013 18:03:18 +0000 http://aeriskitchen.com/?p=13013#comment-12740 In reply to jennifer.

hi jennifer,
You can use the broth for your soup base.. like.. kimchi jjigae.. soy bean paste soup..etc.. they taste very good.. thanks

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12739 Sat, 23 Feb 2013 18:02:48 +0000 http://aeriskitchen.com/?p=13013#comment-12739 In reply to glacier.

hi glacier,
su yuk.. each letters came from Chinese letters.. Su means.. water.. Yuk means.. meat.. so suyuk means.. meat that was boiled in the water like this recipe.. thanks ^^

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12738 Sat, 23 Feb 2013 18:01:26 +0000 http://aeriskitchen.com/?p=13013#comment-12738 In reply to YeonJi.

hi YeonJi,
You had a great child memory about ๊น€์žฅ day..awesome. I enjoyed reading it. thanks for sharing. ^^

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12737 Sat, 23 Feb 2013 17:59:28 +0000 http://aeriskitchen.com/?p=13013#comment-12737 In reply to Kyunga.

hi Kyunga,
Thanks ^^ I will add it to my list. ๐Ÿ™‚

]]> By: Aeri Lee https://www.aeriskitchen.com/2013/02/pork-suyuk/#comment-12736 Sat, 23 Feb 2013 17:58:47 +0000 http://aeriskitchen.com/?p=13013#comment-12736 In reply to SL.

hi SL,
hehe.. They don’t want to be on the internet…. and I respect it.. so I try not to add them in my video.. thanks for suggestion though.

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