Comments on: Drumstick Soy Sauce Jorim https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/ Korean Food and Recipes Wed, 27 Jan 2021 08:45:06 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12264 Mon, 07 Jan 2013 20:36:49 +0000 http://aeriskitchen.com/?p=12288#comment-12264 In reply to Vivian.

hi Vivian,
This recipe doesn’t make lots of sauce..and it is important that you cook the drumsticks covered with sauce… that means.. you cook the drumstick in one layer… and turn each side occasionally.. so if you make for 20 servings.. either you make them in different pans (Separately) or.. divide them..and cook separately several times .. thanks

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By: Vivian https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12263 Mon, 31 Dec 2012 03:29:00 +0000 http://aeriskitchen.com/?p=12288#comment-12263 Hi Aeri,
I made this dish yesterday and it was so delicious 😛 except i used soy milk instead of milk since it wasn’t available at the time.
I wonder when i prepare more than 20 servings, how do i adjust the cooking time? i have a 7L soup pot.
Thank you and God bless you.

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By: Aeri Lee https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12262 Tue, 20 Nov 2012 23:34:20 +0000 http://aeriskitchen.com/?p=12288#comment-12262 In reply to jenie.

hi jenie,
Yes.. while you are cooking the chicken..the sauce will be thick and sticky.. thanks

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By: jenie https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12261 Sat, 17 Nov 2012 00:27:13 +0000 http://aeriskitchen.com/?p=12288#comment-12261 Hi Aeri,

I’m so happy I found your website. So many recipes to try… ^_^

I tried making this the other day, but my “sauce” was still very liquid. Is it supposed to be like that? From the picture, it looks like it’s supposed to be thick and sticky… >_< Please help….

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By: Aeri Lee https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12260 Wed, 22 Aug 2012 17:18:26 +0000 http://aeriskitchen.com/?p=12288#comment-12260 In reply to Stephy.

hi Stephy,
the vinegar you listed.. they all will work good ^^
God bless you too. thanks

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By: Stephy https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12259 Mon, 30 Jul 2012 06:29:04 +0000 http://aeriskitchen.com/?p=12288#comment-12259 Dear Aeri,
Thanks for your recipe! I made this the other day and it was too salty, but still edible. 🙂 Maybe I’m using too little chicken meat. 😛
I wanna ask though, when you listed vinegar in your recipe, we’ll be using apple vinegar right? ’cause I’m confused and I don’t know which to use; white vinegar, rice vinegar or apple vinegar?
Thanks again~
Have a blessed day ahead. 😀

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By: Aeri Lee https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12258 Tue, 17 Jul 2012 22:30:53 +0000 http://aeriskitchen.com/?p=12288#comment-12258 In reply to mai.

hi mai,
I think the sauce matches best with chicken..but you can try other meat too. 🙂

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By: Aeri Lee https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12257 Tue, 17 Jul 2012 22:30:26 +0000 http://aeriskitchen.com/?p=12288#comment-12257 In reply to Rose.

Hi Rose,
Thanks for purchasing my e-book. 🙂

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By: Hannah https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12256 Sun, 15 Jul 2012 08:36:24 +0000 http://aeriskitchen.com/?p=12288#comment-12256 In reply to Jason.

Yeah, I can’t. Dunno why. It’s like you want to view something written in korean alphabet, but you’re computer doesn’t have korean font support, so you’ll just see gibberish squares instead. Anyway, thanks a lot for helping! =)

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By: mai https://www.aeriskitchen.com/2012/06/drumstick-soy-sauce-jorim/#comment-12255 Sat, 14 Jul 2012 22:56:37 +0000 http://aeriskitchen.com/?p=12288#comment-12255 hey aeri ^^
it’s so tasty i LOve it <3
can i use the same Ingredients with meat also?

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