Comments on: Chicken GgoChi

By: Aeri Lee

Aeri Lee — Fri, 07 Mar 2014 22:16:59 +0000

In reply to Karen Kim.

hi Karen Kim,
Love to hear that you liked this recipe. Thank you. 🙂

By: Karen Kim

Karen Kim — Thu, 06 Mar 2014 14:44:18 +0000

This recipe is delicious! I’m going to make it again for my kids.
Thanks Aeri for your generous contribution.

By: Deniz

Deniz — Thu, 12 Jul 2012 11:26:25 +0000

it looks delicious…its also one of my favourite food…it resembles very famous Turkish food called “kebap”…we can make kebap usually with lamb meat, minced meat or chicken…thank you for sharing,Aeri 😛

By: Aeri Lee

Aeri Lee — Wed, 28 Dec 2011 14:09:12 +0000

In reply to Natalie. hi Natalie, Yes you are right.. it's mirim.. sorry for late reply. I hope you had a great holiday.

By: Natalie

Natalie — Thu, 22 Dec 2011 10:40:17 +0000

Hi Aeri,
May I ask if the cooking wine in this recipe refers to Mirim? I’m going to prepare that for Christmas! Thanks!

By: Aeri Lee

Aeri Lee — Sun, 13 Nov 2011 23:49:20 +0000

In reply to Heather. hi Heather, Usually..i use cooking wine.. to reduce some bad meat flavor..and make the meat tender..but not for flavoring.. so actually.. you can skip cooking wine in my recipe.. if it's less than 5 tbsp.. and you can replace it to water for right liquid amount it the sauce.. or food..

By: Heather

Heather — Wed, 02 Nov 2011 17:33:08 +0000

Hi Aeri, I have been lurking on your site. I have cooked Korean food in the past, and enjoy it but have not yet tried any of the recipes on your site. I am going to though and was wondering what you mean by “cooking wine”. The “cooking wines” at the store usually do not taste good. I enjoy “true” wine occasionally with my dinner and sometimes incorporate it into my food. What type of wine do you recommend with which dishes? For this dish could use a red wine? Would it be a merlot, cab, or maybe even a zinfandel? Thanks for the info.

By: Aeri Lee

Aeri Lee — Thu, 20 Oct 2011 13:33:42 +0000

In reply to Bennyrondo.

hi Bennyrondo,
Haha… lindsay ??? hehe.. you ?? colleen ?? your husband? lol hehe

By: Netka

Netka — Sun, 16 Oct 2011 16:45:57 +0000

Hi Aeri!
I found your site by chance and I realy love it. I tried many of your recipes. And although in my country some ingredients are unavailable or very expensive and I have to skip them or replace them, I still found dishes delicious. I’m looking forward to to new delicious Korean dishes 😛

By: Bennyrondo

Bennyrondo — Fri, 14 Oct 2011 21:47:52 +0000

Hi Aeri,
Guess who want to make this this weekend?