Comments on: Beef Short Rib Jjim https://www.aeriskitchen.com/2011/08/beef-rib-jjim/ Korean Food and Recipes Wed, 27 Jan 2021 09:15:52 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11431 Fri, 27 Jan 2017 13:10:51 +0000 http://aeriskitchen.com/?p=10032#comment-11431 In reply to Amy.

Hi Amy, You can use a slow cooker. The process will not be much different. Just put the marinated beef with other vegetable ingredients and cook them in the slower cooker. 🙂 I used raw chestnuts. Thanks

]]> By: Amy https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11430 Thu, 26 Jan 2017 20:52:16 +0000 http://aeriskitchen.com/?p=10032#comment-11430 Hi Aeri!

This recipe looks really great! I can’t wait to try it. I just had a question, I wanted to try making this recipe in the slow cooker instead…Do you have any suggestions?

Also my second question is, are you putting already cooked chestnuts or raw chestnuts?

Thank you so much! Looking forward to hearing from you,
Amy

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11429 Wed, 27 May 2015 20:48:20 +0000 http://aeriskitchen.com/?p=10032#comment-11429 In reply to jojo chan.

hi jojo chan,
Keep the ratio of the ingredients..and increase the amount to make more sauce for your galbijim. ^^ Like.. make 1.5 times for sauce ingredients.. Thanks

]]> By: jojo chan https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11428 Sat, 23 May 2015 04:11:48 +0000 http://aeriskitchen.com/?p=10032#comment-11428 my kids like galbijim with a lot of sauce how do i do it?

]]> By: jojo chan https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11427 Sat, 23 May 2015 04:11:02 +0000 http://aeriskitchen.com/?p=10032#comment-11427 my kids prefer it with lots of sauce how do i do that ?

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11426 Fri, 08 May 2015 14:26:52 +0000 http://aeriskitchen.com/?p=10032#comment-11426 In reply to Tania.

hi Tania,
honey crunch apple..yay!! That was a useful info for everybody. If I was still in America, it could be an awesome info for me too..since I had some difficulties to get Asian pear there. ^^ Thanks

]]> By: Tania https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11425 Tue, 17 Feb 2015 14:08:30 +0000 http://aeriskitchen.com/?p=10032#comment-11425 Thank you so much for this recipe Aeri! I spent 3 years teaching in Korea, and this tastes just like the Ajumma’s beef jjim that they used to make sometimes at the school cafeteria- it was my favorite dish!! I followed your recipe exactly and my brothers and parents loved it! I made it again for my husband but had to use apple instead of asian pear and the taste was still excellent! I used honey crunch apples in case anyone else needs a substitute for asian pear- this works really well!!

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11424 Wed, 16 Jul 2014 21:56:58 +0000 http://aeriskitchen.com/?p=10032#comment-11424 In reply to Gabby.

hi Gabby,
Sure you can. ^^ It will be still good. thanks

]]> By: Gabby https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11423 Fri, 20 Jun 2014 07:41:29 +0000 http://aeriskitchen.com/?p=10032#comment-11423 Hello, I was wondering if I could use potatoes instead of chestnuts? Thank you in advance ^_^

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/08/beef-rib-jjim/#comment-11422 Fri, 23 May 2014 00:13:09 +0000 http://aeriskitchen.com/?p=10032#comment-11422 In reply to Mee Mee.

hi Mee Mee,
Yes, you can.. some people use it.. just You have to watch to use pressure cooker.. since you can easily lose your broth..and can burn it… when the pressure cooker becomes hot enough.. reduce the temperature to medium and continuously cook it.. Thanks

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