Comments on: Sweet and Spicy TongDak https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/ Korean Food and Recipes Wed, 27 Jan 2021 09:20:20 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11096 Sun, 20 Apr 2014 13:14:59 +0000 http://aeriskitchen.com/?p=9307#comment-11096 In reply to Isabel.

hi Isabel,
You can use sugar instead. thanks 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11095 Sun, 20 Apr 2014 12:49:13 +0000 http://aeriskitchen.com/?p=9307#comment-11095 In reply to sally huang.

hi sally huang,
Well.. the curry will be in liquid type.. which can make your chicken soggy.. You can use .. little bit of.. onion power.. garlic powder..and black pepper instead of curry powder for your chicken.. thanks

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11094 Sun, 20 Apr 2014 12:47:11 +0000 http://aeriskitchen.com/?p=9307#comment-11094 In reply to sally huang.

hi sally huang,
That sounds like an idea. 🙂 Thanks for your help. ^^

]]> By: sally huang https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11093 Sat, 22 Mar 2014 19:45:51 +0000 http://aeriskitchen.com/?p=9307#comment-11093 In reply to Isabel.

Hello, maybe i can help you :).
In the recipe she said ‘you can use sugar instead of corn syrup’ 🙂
Mm, i think you can use a liquid sugar?

]]> By: sally huang https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11092 Sat, 22 Mar 2014 19:40:27 +0000 http://aeriskitchen.com/?p=9307#comment-11092 Hi aeri, can i use ottogi curry mild (the curry is on sachet. And i think its a instant curry for curry rice) for the chicken? This is what i can found in our market. 🙁 hope to hear from you soon. 🙂 thank you before

]]> By: Isabel https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11091 Wed, 12 Mar 2014 17:24:49 +0000 http://aeriskitchen.com/?p=9307#comment-11091 Hello,

I don’t have Corn Syrup, and in the shops they don’t sell it, can i use something else ?

thanks

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11090 Tue, 14 Jan 2014 18:02:10 +0000 http://aeriskitchen.com/?p=9307#comment-11090 In reply to annabelle.

hi annabelle,
Yes, if it looks..tastes..and smells okay.. you can still use it..but to be safe, try to use it quickly. 🙂

]]> By: annabelle https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11089 Mon, 13 Jan 2014 13:18:10 +0000 http://aeriskitchen.com/?p=9307#comment-11089 hi aeri ~
i have a question to ask you… my mulyeot expire last year … i still having it .. but im not sure whether it still can be use a not .. it looks fine to me .. and i just used it once …. do u think i still can use it?

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11088 Thu, 26 Dec 2013 11:27:43 +0000 http://aeriskitchen.com/?p=9307#comment-11088 In reply to Ferry.

Hi Ferry,
Unless I use it right away again, I will throw away the leftover batter.. if you are going to use it again soon..yes you can keep it in the refrigerator.

]]> By: Ferry https://www.aeriskitchen.com/2011/04/sweet-and-spicy-tongdak/#comment-11087 Sun, 22 Dec 2013 12:31:53 +0000 http://aeriskitchen.com/?p=9307#comment-11087 I really love this blog. Thank you for sharing with all of us food enthusiast.
Can you keep the batter after you use it? How can you keep it?

Thanks

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