Comments on: Andong JjimDak https://www.aeriskitchen.com/2011/02/andong-jjimdak/ Korean Food and Recipes Wed, 27 Jan 2021 10:17:46 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10834 Sat, 10 Jun 2017 10:45:37 +0000 http://aeriskitchen.com/?p=9023#comment-10834 In reply to Marissa.

hi Marissa,
We so many people love this recipe.. try it someday..thanks

]]> By: Marissa https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10833 Thu, 01 Jun 2017 21:42:39 +0000 http://aeriskitchen.com/?p=9023#comment-10833 I spent 2 years living in Korea and this was my favorite dish! I am so happy to know that I can make it at home with such simple ingredients. Thank you so much for posting this recipe!

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10832 Thu, 12 Jan 2017 14:53:35 +0000 http://aeriskitchen.com/?p=9023#comment-10832 In reply to Amy Lu.

hi Amy Lu,
That’s awesome. Thanks for trying my recipe. 🙂 Yep, homemade sauce is cheaper, healthier, and more importantly it is more delicious. 😉

]]> By: Amy Lu https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10831 Tue, 10 Jan 2017 10:53:48 +0000 http://aeriskitchen.com/?p=9023#comment-10831 Hi Aeri! Tried your recipe today. The sauce is delicious. Both my sons love it. I used to buy ready made sauce and I think yours is better! Thank you for sharing!

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10830 Tue, 29 Dec 2015 07:54:53 +0000 http://aeriskitchen.com/?p=9023#comment-10830 In reply to Jesse.

hi Jesse,
When I have too much broth for my stew or soup.. I leave the lid off.. and cook it for high temperature to reduce the broth.. you can try that method too.. just make sure that you don’t burn your stew though..hehe thanks ^^

]]> By: Jesse https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10829 Wed, 07 Oct 2015 02:29:49 +0000 http://aeriskitchen.com/?p=9023#comment-10829 In reply to Aeri Lee.

It was delicious! Although I think I had a similar problem that a previous person had. It was very “soupy.”

I think the problem was not your recipe, but because I improvised too much (I was making a larger quantity. Next time, I will use less water 🙂

Anyway, it tasted delicious! Thank you again. I often check this page for recipes.

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10828 Mon, 05 Oct 2015 21:59:30 +0000 http://aeriskitchen.com/?p=9023#comment-10828 In reply to Jesse.

hi Jesse,
Yes, you got just right. “말린고추” ^^ Enjoy your andong jjimdak if you make it someday. Thanks ^^

]]> By: Jesse https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10827 Sun, 04 Oct 2015 03:48:48 +0000 http://aeriskitchen.com/?p=9023#comment-10827 Hi Aeri! I’m looking forward to trying this recipe soon.

Do you know what the korean name for the dried red pepper is? 말린고추?

]]> By: Aeri Lee https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10826 Sun, 20 Apr 2014 13:03:45 +0000 http://aeriskitchen.com/?p=9023#comment-10826 In reply to Suzanne 언니.

hi Suzanne 언니,
I’m happy to get your comment on my blog, sister.. 🙂 Wow, I’m happy for you that you are with your family now.. I’m sure that your family is even happier to be with you.. hehe.. Great job for making this for your family. Thanks.. hope to hear from you more often on my blog. lol

]]> By: Suzanne 언니 https://www.aeriskitchen.com/2011/02/andong-jjimdak/#comment-10825 Tue, 18 Mar 2014 19:18:14 +0000 http://aeriskitchen.com/?p=9023#comment-10825 I’m back home now with my family and I made this dish tonight. I ate this dish quite often when I was in Korea but I didn’t know if my family would like it. I have one very fussy eater. Well, it was a big hit, Aeri. Everyone liked it!!! ^__^

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