Comments on: Beef Meatball TwiGim

By: Aeri Lee

Aeri Lee — Mon, 31 Oct 2011 23:36:59 +0000

In reply to Akina. hi Akina, If the amount of cooking wine in the recipe is small amount.. you can just skip..but if it's more than 3 tbsp.. maybe replace it with water. thanks

By: Akina

Akina — Sat, 29 Oct 2011 00:44:42 +0000

hello aeri-unnie~ I love your recipe though I haven’t try any of them~ but i would like to give it a try~ I have a question~ if I don’t have cooking wine can i replace it with something else?

By: Aeri Lee

Aeri Lee — Wed, 11 May 2011 14:34:26 +0000

In reply to Mee Ae.

hi Mee Ae,
I will add it to my list.. thanks 🙂

By: Mee Ae

Mee Ae — Tue, 03 May 2011 04:23:43 +0000

Delicious, Aeri, thank you! Could you please post a recipe of oma rice with ketchup?

By: Aeri Lee

Aeri Lee — Fri, 29 Apr 2011 22:36:52 +0000

In reply to Mee Ae.

hi Mee Ae,
It will be a little soggy compare to the fresh deep fried ones..however, if you have oven or toaster oven.. heat them a little before you eat.. then it will be crispy.. thanks 🙂

By: Mee Ae

Mee Ae — Wed, 20 Apr 2011 23:08:46 +0000

Can these be reheated without the panko getting soggy?

By: Red3sign

Red3sign — Wed, 02 Feb 2011 22:12:04 +0000

I just made these for Vietnamese new year! It tastes so good! My parents really like it! Thank you so much!! And happy Lunar New Year~

By: Zhannat

Zhannat — Mon, 25 Oct 2010 15:50:44 +0000

Hi! Aeri! Thank you for your recipes! 😆 Good luck! Kamsahamnida!!! Naega nomu chincholhaeyo!!!

By: Aeri Lee

Aeri Lee — Thu, 21 Oct 2010 00:56:36 +0000

In reply to Jung V. hi Jung V, You are welcome.. thanks

By: Jung V

Jung V — Sun, 10 Oct 2010 08:33:22 +0000

yum yum,thanks to you. 😆