Comments on: Spicy Chicken GalBi https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/ Korean Food and Recipes Wed, 27 Jan 2021 08:07:43 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2129 Sat, 14 Dec 2013 23:25:14 +0000 http://aeriskitchen.com/?p=350#comment-2129 In reply to WaitingforBaby Teeter.

hi WaitingforBaby Teeter,
Hurray ~~ 🙂 hehe.. I’m happy to hear that you enjoyed my recipe. Especially you lived in Korea, so you know the authentic flavor of Korean food. Thanks for your comment.

]]> By: WaitingforBaby Teeter https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2128 Wed, 04 Dec 2013 15:42:42 +0000 http://aeriskitchen.com/?p=350#comment-2128 This recipe is amazing! My husband and I lived in Cheong-ju, South Korea and since being home we have been unable to find a more authentic version of Dak Galbi….until now! I replaced the white sugar with honey and it was so delicious (maybe even too delicious!). Thanks for the recipe!

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2127 Thu, 12 Sep 2013 00:51:46 +0000 http://aeriskitchen.com/?p=350#comment-2127 In reply to Georgie.

hi Georgie,
Wow, interesting..and great job. 🙂 I’m very happy to hear that you enjoyed it. Thanks. 🙂

]]> By: Georgie https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2126 Wed, 11 Sep 2013 20:37:10 +0000 http://aeriskitchen.com/?p=350#comment-2126 I made this today but veganised it by using mock duck instead of chicken & swapped the water with dashima shiitake mushroom broth, with helps to replace the flavour of the meat. It was delicious! Thanks for the recipe!

]]> By: Victor https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2125 Sun, 23 Jun 2013 14:39:09 +0000 http://aeriskitchen.com/?p=350#comment-2125 Hello,
I love your recipe, it tastes very authentic for Chuncheon Dakgal-bi (I went to Kangwon National University for School). Just one point, you do not need to add water to the recipe, water comes from the cabbage. No Chuncehon (or Wonju) restaurant adds water to the dakgal-bi when it is cooked.
My wife and made the recipe without water and it worked wonderfully. Thank you for making the recipe available. Far better than the recipes I found on Naver!

]]> By: Beehuah https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2124 Sat, 13 Apr 2013 12:07:24 +0000 http://aeriskitchen.com/?p=350#comment-2124 Hi~~ thanks for the recipe I got to know bout ur web page thru a blog.. It’s really tasty n nice my family loves it so much..in the same time I also make the kimchi fried rice..it’s awesome!!!! Ur recipe really tasted good… Thanks again 😆

]]> By: Thuy Tran https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2123 Wed, 03 Oct 2012 07:44:46 +0000 http://aeriskitchen.com/?p=350#comment-2123 Hi Arie!
Finally I found some sesame leaves and I’ve done this spicy chicken dish. It’s taste a lot different with sesame leave. Thanks to your wonderful recipe. I love this dish so muchhhhh… 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2122 Sat, 08 Sep 2012 00:52:31 +0000 http://aeriskitchen.com/?p=350#comment-2122 In reply to Thuy Tran.

hi Thuy Tran,
Sorry for late reply. About your question..if you don’t have sesame leaves .. you have to skip them..hehe it gives good flavor to this dish..but it will be still delicious without it. thanks

]]> By: Thuy Tran https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2121 Mon, 03 Sep 2012 06:07:12 +0000 http://aeriskitchen.com/?p=350#comment-2121 Hi Aeri!
I haven been watching for recipes. It helped me a lot to satisfied me when I can not go out to eat.
Thanks a lot for your all precious recipes. 😉
Today I’m trying to make this recipe. But I can’t find sesame leaves. Can I make it without sesame leaves because I couldnt find them in Korean groceries.

]]> By: Stephanie https://www.aeriskitchen.com/2008/09/dak-galbi-korean-spicy-grilled-chicken/#comment-2120 Sun, 26 Aug 2012 21:19:17 +0000 http://aeriskitchen.com/?p=350#comment-2120 Hi Aeri!
I just made this for dinner and everyone loved it! Perfect for those who really like their food spicy!
Thank you!

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