Comments on: Beef BulGoGi https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/ Korean Food and Recipes Mon, 15 Feb 2021 10:25:12 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Aeri Lee https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1431 Tue, 13 Dec 2016 13:59:34 +0000 http://blog.aeriskitchen.com/?p=33#comment-1431 In reply to vero.

hi vero,
Thank you very much for your comment. I’m very happy to meet you. You can buy my cookbook through amazon France… 🙂 Hope to see you more often here.

]]> By: vero https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1430 Mon, 05 Dec 2016 12:00:47 +0000 http://blog.aeriskitchen.com/?p=33#comment-1430 Hi Aeri,
I have just prepared this recipe and it is yummy!!! I have discovered your website just few weeks ago and I can’t wait to try more recipes! Thank you so much for sharing your passion, giving a little background for each recipe, I really enjoy that. I have been looking for a way order your cooking book all the way from France but looks like I can’t! Is it still possible to buy it ?

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1429 Tue, 03 May 2016 16:41:00 +0000 http://blog.aeriskitchen.com/?p=33#comment-1429 In reply to Mildred Yeo.

hi Mildred Yeo,
I think.. bulgogi sauce and galbi sauce are actually very similar. So try the galbi sauce for your bulgogi dish too. Yes, try my bulgogi recipe someday too. 🙂 Thanks for your comment.

]]> By: Mildred Yeo https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1428 Sun, 01 May 2016 23:31:25 +0000 http://blog.aeriskitchen.com/?p=33#comment-1428 I bought a bottle of korean galbi sauce instead of bulgogi sauce by mistake. Anyway, yesterday I marinated some sliced beef with the sauce and stir fried the beef with thinly shredded red capsicum. It was very tasty! If I had read your post and watched your video earlier, I wouldn’t buy the galbi sauce…I would make the sauce using your recipe instead since I have all the ingredients available in my kitchen! I will try your recipe next time, Aeri! 🙂

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1427 Mon, 05 Oct 2015 22:15:59 +0000 http://blog.aeriskitchen.com/?p=33#comment-1427 In reply to Jamil.

hi Jamil,
I will say..just use water instead.. vinegar will give too much flavor to it. ^^ thanks

]]> By: Jamil https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1426 Sat, 26 Sep 2015 18:26:46 +0000 http://blog.aeriskitchen.com/?p=33#comment-1426 About cooking wine is that OK if I change it with apple vinegar???or just water

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1425 Wed, 08 Jul 2015 02:21:20 +0000 http://blog.aeriskitchen.com/?p=33#comment-1425 In reply to Michelle.

hi Michelle,
Some people use sweet apple or kiwi also.. ^^ thanks..

]]> By: Michelle https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1424 Wed, 01 Jul 2015 12:02:16 +0000 http://blog.aeriskitchen.com/?p=33#comment-1424 Hi Aeri is there anything i can substitute with asian pear juice?

]]> By: Aeri Lee https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1423 Fri, 08 May 2015 14:39:14 +0000 http://blog.aeriskitchen.com/?p=33#comment-1423 In reply to Andrea.

hi Andrea,
That’s a great idea. Put right amount of each serving you will eat in the freezer bag and freeze it. It can be a very simple easy meal for you to prepare. ^^ thanks

]]> By: Andrea https://www.aeriskitchen.com/2008/08/korean-bbq-bulgogi/#comment-1422 Mon, 09 Feb 2015 00:40:21 +0000 http://blog.aeriskitchen.com/?p=33#comment-1422 I’ve made this recipe before (YUM!) but was wondering if I could make it and let it marinade for a bit and then freeze it in the marinade before cooking it? If you don’t think it’s a good idea please let me know.
Thanks for much for sharing your recipes with us. I’ve tried quite a few and love them.

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