When the weather is cold, there are some Korean foods I get hungry for. This octopus kimchi juk is one of the hot foods I enjoyed eating a lot in Korea. The porridge restaurant called “BonJuk” serves many different kinds of tasty porridge. My all-time favorite from that restaurant was definitely octopus kimchi porridge. I love seafood and I also love kimchi.. so it would make sense why I like that porridge so much. 🙂 Anyway, since I no longer can order that delicious porridge here in America, I had to make it at home for myself. I am very satisfied with the outcome. So, here I will share my hearty and savory porridge recipe with you. I hope you enjoy it as much as I do.
Yield: 1-2 Servings